All the food at Ottolenghi is made in their kitchens, right below the shops. The Ottolenghi philosophy requires that everything is hand crafted with extreme care and attention, from basic raw ingredients. The croissants, for example, are made in the traditional French way over three days, using French flour and butter. The vegetables are delivered early in the morning from the market to be freshly prepared for the day. This branch has a dining area where you can enjoy their fantastic food.

This content has been supplied by Ottolenghi

Typical meal price: From £26.00 (USD31.87) per diner

£26 to £40

This content has been supplied by Ottolenghi

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Reserve table

96% customer satisfaction rate

Venue Details & Map


287 Upper St
N1 2TZ
Public transport:
Essex Road, National Railway
Yelp Reviews

4.0 out of 5 based on 196 reviews

Top 5 reviews of Ottolenghi

5.0 out of 5 26 September 2016
by Neha S.

Quite simply one of the best resteraunts in London that we visited. Flavors are out of this world. So many fantastic dishes to choose from. I am so glad my sister introduced me to Yotam and his many cookbooks! This is one of the more casual locations yet the selection was endless and we left feeling satiated and happy.more

2.0 out of 5 25 August 2016
by Claudia C.

Although the food was good and the waiter super nice , I wouldn't come back not recommend this place.

Bare with me :

The premise here is you get a ojetes of 3 or 4 salads or a main with 1 or 2 sides.

They stop serving hot items at 3 pm so forget half the menu options , you are left with roast beef !!! ( yey ... Not )

Moving on , they have a limited tiny menu

The salads are :


5.0 out of 5 3 August 2016
by Abby W.

I came here on my last day of my London holiday, and I'm kinda glad because I don't think I could have brought myself to eat anywhere else after this. I popped in around 11:30 to pick up a takeaway box of salads with the intention of having it for dinner after my spa afternoon. It was super close to my flat, but is absolutely worth going out of your way. The best vegetables I've ever had in my...more

5.0 out of 5 18 June 2016
by Katy M.

Yes, this place is worth the hype. Beautifully decorated. Low key in morning but hard to get in at night at their fabulous communal table or a private one.

I have been here for all meals of the day. The breakfast is calm and lovely, with hearty egg/bread dishes, and sweet ones like muesli with tahini. The shakshuka is a bit oily and comes out piping hot but worth every bite.

Dinner is the...more

5.0 out of 5 11 May 2016
by Tanya H.

This restaurant is so fantastic. We booked a table so we got a table for 2, though you sometimes get sat at the big communal table. It's fine but I prefer the privacy of the individual tables as you are quite close to other people on the communal one!

The food is so creative and interesting (and fairly healthy). Definitely get the ricotta stuffed courgette flowers. I LOVE these. The rest of...more

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