De La Panza


De La Panza, which literally translated means "all about the belly', was born out of the idea to create a Buenos Aires Bodegón-style eating experience here in London. A move away from the common conception of the argentine steak house, we offer a diverse menu that caters for many tastes and budgets and that draws on the Spanish and Italian heritage of Argentina, but of course includes the Parrilla, a quintessential part of the cuisine. With one side serving Tapas and 'Minutas' where people can drop into for a quick bite and a great glass of wine, the other a full restaurant and grill - our aim is to offer a wonderful place where all people will come to enjoy the finer things in life. A typical Bodegón cater for the barrio, or local community – and we hope to do just that in De Beauvoir, Islington.


£25 and under

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96% customer satisfaction rate

Venue Details & Map

De La Panza

105-107 Southgate Road
N1 3JS
Public transport:
Essex Road, National Railway
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 3 reviews

Top 3 reviews of De La Panza

5.0 out of 5 21 January 2014
by Nicky T.

Our dinner on 29th November 2013 was amazing. My dining partner & I have a tradition of swapping meals half way through so we both get to try both dishes - I was not looking forward to this point during my meal as the fillet steak was absolutely to die for. Tender melt in the mouth meat accompanied by a lovely red wine. Perfect.more

4.0 out of 5 15 November 2012
by Sergio L.

My main reason to go to an Argentinean restaurant would have to be the meat. And in this department, De La Panza does not disappoint. I shared the 450g (1 lb) rib eye with my wife and that was perfect. The waiter also corrected our wine and we had a perfectly matching malbec. Great service, desserts and excellent chimichurri!more

3.0 out of 5 10 January 2012
by Kali M.

Our malbec was delicious. Gotta get that out of the way first, as it was the most notable thing about our meal.

The emphasis here is on red meat, so our table was draped in beef and lamb. Everything was good enough, but not special. Maybe they're still working on perfecting their lineup, since they opened quite recently.

Nice clean, modern ambiance. Service standard.more

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