My mother and I make all our food using traditional methods, techniques and whole ingredients. Our Food is made with great care and attention to detail, we ensuring that everything we make reflect our very high standards. The manufacture is slow, no compromise is made to speed things up, we pride ourselves on our method, it is this method that makes everything taste so good! What you experience is the taste of traditional Indian home cooking, as my great grand mother would have made it.
Venue Details & Map
9-10C Bradbury StreetStoke NewingtonLondonN16 8JN
- Public transport:
- Dalston Kingsland, National Railway
Took a Gujarati friend here for dinner last night. I figured, what better way to benchmark Gujarati food than with a Gujarati foodie?
Gujarati Rasoi has a cool vibe, Dalston hipster style. The kitchen is open, and the smell of the food permeates everywhere, which is a good thing when you're inside, but beware; your clothes will need some aerating after dinner ;)
The menu is simple and short....more
My family and I were looking for a place to have dinner on a Saturday. We had neglected to make reservations at another restaurant and happened upon this one a bit farther down the road. They were very kind about welcoming us in, even though they were quite full already. The food was a revelation! Fresh, lovingly prepared and expertly spiced, it was amazing. I am not a vegetarian, but that did...more
Lovely atmosphere and food. Sadly the price felt about 50% too expensive for what it is. Would only come back if cheaper.more
YUM enjoyed their delicious, fresh Indian food on a Monday at the borough market. I was cold and had was feeling congested and it couldn't have been more perfect. The young lady serving me was so kind. I definitely plan on paying a visit to the restaurant!more
Gujarati Rasoi runs a popular food stall at Exmouth Market and London Fields and now has small restaurant in Dalston. And it's by far one of my favorites!! The entire menu is vegetarian with vegan dishes making up about 50% of the menu, but the chef is happy to make pretty much anything vegan upon request. If you are a meat lover don't let the evil veg word scare you as the dishes are...more