This Soho eatery focuses on contemporary Middle Eastern cuisines, with a particular influence from Jerusalem’s vibrant food scene. A selection of hot and cold dishes are prepared in the open kitchen, while dining is available at the zinc-topped bar.
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Venue Details & Map
34 Rupert StreetSohoLondonW1D 6DN
- +44 20 7439 8777
Truly amazing food even for a foodie like me. We had several courses and all were excellent. Make sure you sit at the kitchen bar if you love to watch the head chef conduct his orchestra of star assistants. He inspects every dish and the service is lovely.more
Everything we had was fantastic. The beetroot and goats cheese, with the beetroot in a half-way between cooked and turned-into-jam state, the hazlenuts and cheese slightly charred. And the fish casserole, with perfect fish in a tomato sauce (tho were warned it was spicy and it totally wasn't at all). And the pork tagine, which we were not warned was spicy and had a slight kick (well more...more
It's been awhile since we have been completed 'wowed' with great food!
The first hurdle, was booking a table 3 weeks ahead. Yes that's right, we had to book 3 weeks ahead for a table! That goes to show just how popular Palomar is.
The best way to describe the food at the Palomar is: tapas, modern Jerusalem style. Why? Because most of the items on the menu are little sharing plates. Based on...more
Probably one of my best meal in London. it's not cheap, but it's really worth it.
To start, the service was fantastic. The waiter explained us the menu in detail and also asked for any food allergies. When I told him I couldn't eat liquorice he went and check which dish might have some. Very thorough.
Then the food. We ordered kubaneh to start (a sort of fluffy brioche) because the neighbour...more
I had lunch here on my birthday this year. Having read glowing reviews from critics, I thought it was worth a try, especially as I hadn't had Israeli food much before. It's cool to eat somewhere that has a branch in another country
I snagged a seat at the kitchen counter where I could watch the new chefs being put through their paces. My excellent waitress helped me to choose the right amount...more