This Soho eatery focuses on contemporary Middle Eastern cuisines, with a particular influence from Jerusalem’s vibrant food scene. A selection of hot and cold dishes are prepared in the open kitchen, while dining is available at the zinc-topped bar.
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Venue Details & Map
34 Rupert StreetSohoLondonW1D 6DN
- Public transport:
- Piccadilly Circus, Underground
This restaurant is truly amazing! New special everyday and everything is fresh! The staff is very well trained and friendly. The cocktails are great I would recommend the pallor one which was my favourite.
I had such a nice experience there and the place is perfect for date or going by yourself ( if alone sit at the bar and you will have fun )
I can't wait to be backmore
Went here for lunch today with a PR exec client, as I've heard constant chattering that it's one of London's hottest restaurants. Though the fun and vivacious atmosphere pertained specifically to dinner, I immediately saw the potential when I walked in.
The vibe, the slick 30's decor, the jazz-funk soundtrack, the open kitchen bar (where I sat): all lovely. I didn't take one...more
This place is amazing. Please do NOT go so I can always get in and the buzz dies. The bar is the place to be but not a great space for waiting so be forewarned. Good staff and great service, amazing music.
My mind is exploding just thinking about the food there--everything will blow your mind.
It pains me to share this gem with the public, but need to keep my Gold Elite badge....so this...more
I absolutely love Israeli food, so was really excited to visit the Palomar which adds a modern take to fresh Middle Eastern cuisine. It looks so very lovely, and has a great vibe - although it was rather hot and sticky on this unusually warm summer London day.
Foodwise, it was nice enough but think I may have missed something here given the glowing reviews. The food just didn't hit the spot...more
One word. Polenta. You'll be encouraged to get it and if you have even the slightly love of truffle it will delight you. Though it's near impossible to get a reservation at a decent time at Palomar, I'd say it's definitely worth booking ahead a few weeks in advance.
Food: I'd recommend starting with the mezze with side of special bread. If you do that two mains is more than enough food. I...more