The Palomar


This Soho eatery focuses on contemporary Middle Eastern cuisines, with a particular influence from Jerusalem’s vibrant food scene. A selection of hot and cold dishes are prepared in the open kitchen, while dining is available at the zinc-topped bar.

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Venue Details & Map

The Palomar

34 Rupert Street
+44 20 7439 8777
Yelp Reviews

4.5 out of 5 based on 48 reviews

Top 5 reviews of The Palomar

4.0 out of 5 12 October 2016
by J P.

Amazing place. We had reservations for noon, just as it opened, and sat at the chef's counter. Fantastic experience and absolutely delicious food. I can't even begin to remember all that we had and we kept ordering more when we saw new dishes being prepared. Would happily go here again any day. Not a cheap lunch but well worth the price.more

5.0 out of 5 11 October 2016
by Rosa W.

I've heard a few friends talk about this place but it's only after visiting it last night that I realise how amazing and accurate the reviews are. I generally am a big fan of tapas style restaurants where u can try a bit of everything.

Dishes to try: polenta with truffle oil mushroom and Parmesan was the best dish of the day. Usually I don't like polenta but this was a definite exception....more

4.0 out of 5 27 September 2016
by Shayan S.

The vibe, the ambiance, the food and the venue are all great. The final two dishes of Pork Belly Tagine and the Jerusalem Mess were delightful too. The Pork was cooked well and as a Tagine style dish, it is all about slow cooking. The glazed carrot and dry fruit were welcome friends to the pork and prevented the dish from becoming too samey.

The final Sweets, the Jerusalem Mess was a great...more

5.0 out of 5 26 July 2016
by Adam G.

Everything we had was fantastic. The beetroot and goats cheese, with the beetroot in a half-way between cooked and turned-into-jam state, the hazlenuts and cheese slightly charred. And the fish casserole, with perfect fish in a tomato sauce (tho were warned it was spicy and it totally wasn't at all). And the pork tagine, which we were not warned was spicy and had a slight kick (well more...more

5.0 out of 5 4 July 2016
by Yummy Jubbly Y.

It's been awhile since we have been completed 'wowed' with great food!

The first hurdle, was booking a table 3 weeks ahead. Yes that's right, we had to book 3 weeks ahead for a table! That goes to show just how popular Palomar is.

The best way to describe the food at the Palomar is: tapas, modern Jerusalem style. Why? Because most of the items on the menu are little sharing plates. Based on...more

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