The second venture from Ollie Dabbous of the self-titled Fitzrovia eatery, Dabbous, Barnyard focuses on home cooking and comfort food. This new restaurant just around the corner from his first has a low-key and rustic ‘barnyard’ feel with a folk, blues and country playlist.
|Average main course:||£10.00 (USD12.52) per diner|
|Average food spend:||£25.00 (USD31.29) per diner|
Venue Details & Map
18 Charlotte StreetFitzroviaLondonW1T 2LZ
- +44 2075803842