Ibérica Farringdon


Serving hot and cold tapas and à la carte options alongside offerings from its delicatessen, Ibérica Farringdon is the latest London venture from chef Nacho Manzano. The cocktail bar here will be a major feature, with an atmosphere and menu aimed at recreating Barcelona’s cocktail scene. Opening in spring 2014.

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Typical meal price: From £26.00 (USD38.13) per diner

£26 to £40

This content has been supplied by Ibérica Farringdon

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96% customer satisfaction rate

Venue Details & Map

Ibérica Farringdon

89 Turnmill Street
Yelp Reviews

4.0 out of 5 based on 9 reviews

Top 5 reviews of Ibérica Farringdon

4.0 out of 5 21 April 2016
by Will M.

We went during prime dinner time on a Friday and the place was packed! They were more than accommodating, allowing us to wait around and have a drink before placing us at a bar table. Our server was prompt and friendly, giving recommendation upon recommendation! I had the champagne sangria and it was great (If you like sweet drinks!). For dinner I started with the Patatas Bravas and ended with...more

5.0 out of 5 30 March 2016
by Emma W.

I always love the idea of tapas, but often find the reality a little disappointing (maybe I've been going to the wrong restaurants!). Not this time, however. I found every dish delicious, from the creamy, salty, ham croquettes to the ingenious chorizo "lollipops", and the huge, succulent grilled prawns. I would definitely recommend going as a group and ordering a range of dishes to share. The...more

5.0 out of 5 12 October 2015
by Gary M.

So Yelpers, why have you hidden Iberica from me? Keeping it to yourself are you? Well, you're busted! I found this not so little Tapas homeland.

The meat plate, octopus and croquettes were the highlights from the menu. Service late at night was fast, friendly and helpful.

Located within stumbling distance of Farringdon Station.

Keep this place to yourself, schhhh.more

5.0 out of 5 20 July 2015
by Soomin R.

We went for dinner and absolutely loved everything.

We ordered a starter of hams, followed by mains of octopus, fried chorizo, seafood risotto, croquettes and spinach. Everything was elegant and mouthwatering. Perhaps the highlight of the meal was our sangria. It was possibly the best I've ever had -- apparently, some people have commented that the sangria here is as good as, if not better...more

4.0 out of 5 22 December 2014
by Ally W.

This is the newest addition to the Iberica franchise. Executive chef Nacho Manzano has Michelin Stars to his name and the food does reflect that.

The restaurant is located in an old building right outside of Farringdon Station. The whole dining room is filled with old world charm with heavy wood furniture, leather bar chairs and old paintings.

My friend and I went there for Sunday brunch,...more

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