Ibérica Farringdon


Serving hot and cold tapas and à la carte options alongside offerings from its delicatessen, Ibérica Farringdon is the latest London venture from chef Nacho Manzano. The cocktail bar here will be a major feature, with an atmosphere and menu aimed at recreating Barcelona’s cocktail scene. Opening in spring 2014.

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Typical meal price: From £26.00 (USD31.87) per diner

£26 to £40

This content has been supplied by Ibérica Farringdon

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96% customer satisfaction rate

Venue Details & Map

Ibérica Farringdon

89 Turnmill Street
Yelp Reviews

4.0 out of 5 based on 10 reviews

Top 5 reviews of Ibérica Farringdon

4.0 out of 5 9 August 2016
by Leisy B.

Loved the ambiance of the place and enjoyed that all the waiters were actually Spanish. The octopus was outstanding as were the croquettes. The rest of the dishes we had were good, but not great. The waitress must have been new because she had little to no clue about what was going on. We tried the house wine as a gamble and it did not pay off. No matter, they have an extensive wine list...more

5.0 out of 5 30 March 2016
by Emma W.

I always love the idea of tapas, but often find the reality a little disappointing (maybe I've been going to the wrong restaurants!). Not this time, however. I found every dish delicious, from the creamy, salty, ham croquettes to the ingenious chorizo "lollipops", and the huge, succulent grilled prawns. I would definitely recommend going as a group and ordering a range of dishes to share. The...more

5.0 out of 5 12 October 2015
by Gary M.

So Yelpers, why have you hidden Iberica from me? Keeping it to yourself are you? Well, you're busted! I found this not so little Tapas homeland.

The meat plate, octopus and croquettes were the highlights from the menu. Service late at night was fast, friendly and helpful.

Located within stumbling distance of Farringdon Station.

Keep this place to yourself, schhhh.more

5.0 out of 5 20 July 2015
by Soomin R.

We went for dinner and absolutely loved everything.

We ordered a starter of hams, followed by mains of octopus, fried chorizo, seafood risotto, croquettes and spinach. Everything was elegant and mouthwatering. Perhaps the highlight of the meal was our sangria. It was possibly the best I've ever had -- apparently, some people have commented that the sangria here is as good as, if not better...more

4.0 out of 5 13 April 2015
by Miranda P.

I went here for Valentine's day. The staff are super friendly and even helped us pick. The cocktails were a bit too strong. All the food was. Delicious but I felt a couple of dishes were over priced for what they were. I think this would have been better if we were a larger party and I would have liked to have tried more.more

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