Taste a variety of modern British dishes, influenced by exotic flavourings from African and Indian culture. Executive Chef Netish Nunnan refines classic dishes with an evocative edge using fresh, high-quality ingredients. Eat a la carte or choose from daily set menu options, check out the Sunday roast menu and sample the extensive range of gluten-free beers and vibrant artisan ciders.
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Venue Details & Map
1 Battersea RiseLondonSW11 1HG
- +44 (0)20 7223 7719
Very nice, very very nice- a pleasantly buzzy atmosphere, good quality "modern British" cuisine , in reality meaning borrowing Mediterranean and a few Asian and North African motifs.
The claim that all produce is from Cornwall stretches credulity somewhat- I doubt the olives that are relentlessly upsold hail from Kernow- but there's so much else to enjoy. It's tough to beat the set menu...more
Despite being a smallish location trying to cope with our large group they managed very well. To begin with they explained how many of each dish they had available to ensure hopes were not raised and dashed.
The food was very nice along with a good selection of beers I hadn't tried. I would check the menu before you go as whilst tasty some may find some of the dishes acquired tastes or have...more
Good food but a la carte pricing which i find a terrible new practice.
Would you like bread? - Sure... well they're not that great because they're still trying out recipes but that will cost you 3.50 for our experimental bread. No bueno.
Would you like olives? - Sure. Its olives and onions in a vinegar dealy... again, it felt like it wasn't a polished starter that customers have to pay for...more