Giovanni Rana's "Pasti ficio & Cucina" in London,
embodies two strong Italian culinary concepts:
the "Pasti ficio" or "pasta-making" area, where fresh pasta is made from scratch using selected quality ingredients and the "Cucina" (kitchen), where the pasta and other creative dishes are prepared to allow guests to truly enjoy the Italian dining experience.
From start to finish. Then you would like to go bespoke? You can decide the menu, you can book the restaurant as a whole or in part. Would you like your party to be "waitered" or do you prefer a buffet? It's your choice. And a wonderful terrace offer an outside for the warmly spring and summer days. The recipe for success? 3 simple rules: sourcing the best and freshest ingredients available, blending them together with love, while always being innovative - Rana constantly experiment with new ideas and flavors.
£25 and under