Restaurant Story

Three Bears Porridge at Restaurant Story Pinterest


Discover the adventurous menu at this Michelin-starred wood-clad restaurant.

Chef Tom Sellers' signature dish is bread and dripping served as an edible candle, which is lit at the table and served with bread to mop up the melted "wax".

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Typical meal price: From £41.00 (USD60.13) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map

Restaurant Story

201 Tooley Street
Yelp Reviews

4.5 out of 5 based on 31 reviews

Top 5 reviews of Restaurant Story

5.0 out of 5 21 May 2016
by Steve W.

Treated for a birthday lunch I still went for the 10 course full story with matching flights of wine. Service was friendly and efficient, and top marks to the sommelier for his knowledge and skills in matching wines and beers to very interesting dishes.

Everything was spot on, yes there's a prep kitchen downstairs but the open kitchen upstairs was just so calm and effective like a well...more

4.0 out of 5 19 May 2016
by Lisa C.

This is the one of the most memorable meals I have had in a long time. It's interesting, well executed, well priced with our lunch menu priced at £80, but the main thing to note is that it is extremely long. On the website they say the Full Story can take 3.5-4 hours, and though it isn't clear on how long the lunch menu is, I can tell you that we went well over 3 hours for a group of 5 people....more

4.0 out of 5 11 May 2016
by Lucky E.

Amazing food. Worthy of every penny. Lots of surprising food concept. Perfect for foodie. Be prepared to spend at least 2 hrs for short course.more

4.0 out of 5 20 April 2016
by Ninad S.

I thought this was a very unique and playful take on food. I would highly recommend it for a fun evening out. Book well in advance. Only thing I would say is that, as with most "deconstructivist/reconstructivist" cuisine, felt like it strayed a bit far from the basics. I love food that is bursting with flavor and that evokes memories/parallels, no matter if its food from a street vendor's cart...more

5.0 out of 5 16 April 2016
by Sara L.

Our tasting menu lunch got off to an unsteady start as we didn't love either the cracker with what we think was salmon paste or the savory oreo type dish that were our first two dishes. However, everything else was so incredible, it made up for lackluster start.

The almond dish was pretty much one of the best things I've ever eaten. The flavors were so different, but so good. I don't really...more

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