Restaurant Story


Chef Tom Sellers has transformed an old toilet block in Bermondsey into a wood-clad restaurant with an adventurous menu. Restaurant Story's signature dish is bread and dripping served as an edible candle, which is lit at the table and served with bread to mop up the melted "wax".

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Venue Details & Map

Restaurant Story

201 Tooley Street
+44 (0)20 7183 2117
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 18 reviews

Top 5 reviews of Restaurant Story

5.0 out of 5 19 January 2015
by Sergei G.

"The great thing about wild food is that you don't need a PR agent to make it look good - it just is good." - Miles Irving, forager

Just a couple of minutes away from Tower Bridge, dining at Restaurant Story felt like being in a forester's house.

British sparkling wine went well with a set of 6 or 7 amuse bouches (I've honestly lost the count), long way before the first dish from a 10-course...more

5.0 out of 5 30 December 2014
by Jo Y.

I've had lunch here twice and was really impressed with the food & service both times. We ordered the 3 course lunch (£35) with came with generous amuse bouches. The fallow dear cooked 5 ways and the all lemon dessert stood out from the rest in terms of creativity & taste. I'll definitely go back to try their 10 course menu.more

5.0 out of 5 29 November 2014
by James N.

We were very happy with our visit to Restaurant Story. All of the courses showed a creativity we hadn't seen since our visit to the Fat Duck. And the generosity! Course after course after course after course. We both had the 10 course menu, but it felt like we had about 25 courses. (The 'amuse bouche' type courses came out one by one.) I am pretty sure we had had 7 courses before we had...more

5.0 out of 5 17 November 2014
by Keirnan C.

An awesome meal as well as experience. We went with the 6 course meal but ultimately had 16! Don't plan to rush...we were there for close to 3 hours!more

5.0 out of 5 6 April 2014
by Ally W.

I tried several times to book a table at this first restaurant of British culinary rising star - Tom Seller and failed. I finally got a table for a Wednesday evening.

The food was exceptional. We had the 10-course tasting menu and it was a great treat for my palate. Before the 10 courses started, we were presented with 7 bite size pre-courses to wet our appetite. Though small, each one of the...more

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