Restaurant Story


Discover the adventurous menu at this Michelin-starred wood-clad restaurant.

Chef Tom Sellers' signature dish is bread and dripping served as an edible candle, which is lit at the table and served with bread to mop up the melted "wax".

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Typical meal price: From £41.00 (USD59.77) per diner

£41 and over

This content has been supplied by Restaurant Story

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96% customer satisfaction rate

Venue Details & Map

Restaurant Story

201 Tooley Street
Yelp Reviews

4 out of 5 based on 25 reviews

Top 5 reviews of Restaurant Story

4.0 out of 5 6 December 2015
by Lee G.

Simple premise. Create a 7 course meal that flows from one course to next and pretend its a story. For me its as good as Heston's fat duck without going into the middle of nowhere and at a fraction of the price. Service is crisp. Food is imaginative and a times quite creative. Mandatory dry ice was of curse included. Great experience.more

5.0 out of 5 19 August 2015
by lily z.

My god what an experience. I was looking for a gastronomy influenced restaurant for my weekend in London and searched for something similar to Fat Duck and came across Restaurant Story. Boy am I glad I did.

We got the full story and with all the little amuse bouchée dishes came out to something like 24 individual dishes. The coolest was the beef candle that melts into a pool for bread...more

5.0 out of 5 19 July 2015
by Nik T.

When your legs don't work like they used to before

And I can't sweep you off of your feet

Will your mouth still remember the taste of my love?

Will your eyes still smile from your cheeks?

i'm glad my legs did work and brought me here after a short walk from london bridge tube.

be prepared for tom to sweep you off your feet.

you will definitely lick your lips and remember.

and you will be...more

4.0 out of 5 27 January 2015
by Sanj M.

Once upon a time, on a not-so-faraway island between three A roads near Tower Bridge, there used to be a public toilet. One day, along came a great and powerful wizard (Tom Sellers), who used his powers to turn the loos into a nice, cosy, wood-panelled building with lots of lovely bookshelves, and send foodies all over London into a hyped frenzy until they managed to get a booking here to try...more

5.0 out of 5 19 January 2015
by Sergei G.

"The great thing about wild food is that you don't need a PR agent to make it look good - it just is good." - Miles Irving, forager

Just a couple of minutes away from Tower Bridge, dining at Restaurant Story felt like being in a forester's house.

British sparkling wine went well with a set of 6 or 7 amuse bouches (I've honestly lost the count), long way before the first dish from a 10-course...more

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