The Meat & Wine Co

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Overview

Enjoy steak that's a cut above the rest at London African restaurant The Meat & Wine Co. Indulge in prime cuts of superior quality beef, perfectly aged, then grilled to perfection. There's something for everyone including a seafood, poultry and vegetarian. The design and décor is warm and alluring.

Halal dishes are available and are cooked separately from non-halal, using alcohol-free sauces. Plus, you can choose from a range of delicious mocktails to accompany your meal.

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Practical Information

Westfield, Shepherds Bush, London,

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For More Information:

+44 (0)20 8749 5914

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Prices

£26 to £40

This content has been supplied by The Meat & Wine Co

Book Now

Book Table Book online with our trusted suppliers

Location

The Meat & Wine Co

Address
Westfield
Shepherds Bush
London
Telephone:
+44 (0)20 8749 5914

Yelp

3 out of 5 based on 20 reviews

Top 5 reviews of The Meat & Wine Co

4.0 out of 5 5 April 2014
by S.A. H.

Wagyu beef steak, topped with prawns. Cooked medium (could have gone medium-rare). Perfect.

4 stars because the other steak wasn't as good.more

4.0 out of 5 1 March 2014
by J C.

Food and service was awesome. Decor great. Seemed a bit overpriced but didn't detract from the overall enjoyment.more

4.0 out of 5 2 December 2013
by George M.

If you want North American Black Angus in London, this is the place to go!more

4.0 out of 5 25 January 2013
by Ivan M.

Siamo stati in questo delizioso ristorante su suggerimento del concierge del nostro albergo. Ci ha così colpito che siamo ritornati la sera successiva!

Il locale, arredato in stile moderno, si presenta dapprima elegante. Al piano superiore per la cena però si può stare anche in abiti sportivi.

Il menù offre tutti i tipi di carne possibili, dal manzo al pollo, dal canguro alla gazzella, tutti...more

2.0 out of 5 15 May 2010
by Justin H.

The food was atrocious. I got the cheeseburger, "medium", which was so tough that I was able to push on it quite hard with my finger without breaking the surface. Meanwhile, the "onion rings" were more like fried batter strips, without anything to really identify them as onions ("oh look, a bit of red!"). My companions got steaks that they thought were awful, though they assured me that on...more