The Jones Family Project is an independent restaurant which concentrates on carefully sourced quality ingredients. Open every day of the week, we serve a full a la carte lunch from Mon-Fri and dinner from Mon-Sat (choices include Prime Rib, Rib Eye, Sirloin & Fillet Steak, Rump Of Black Faced Hogget & Jones' burger all cooked on our Josper oven), breakfast from 9am from Mon to Fri, steak and eggs brunch from 10am-5pm on Sat and roasts from 11am-5pm on Sun. Our good value wine list includes over 100 wines with 20 available by the glass or carafe as well as by the bottle. Our restaurant has its own New York style long bar & varied intimate pockets of space for dining & drinking. Our upstairs bar allows you to work & play in the same space. During the day we serve breakfast & lunch. In the evening we have a selection of bar snacks, wines, local craft beers & fabulous cocktails.
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