Carnivorous diners will love The Butcher and Grill, a quirky Battersea restaurant which combines a hearty modern butcher's shop with an informal eatery serving some of the freshest cuts of meat in London. The spacious split-level restaurant offers river views from its outside terrace and uncluttered décor within, where high ceilings and bare bricks give an urban edge to the easygoing atmosphere. Food ranges from home-made burgers to a 40oz rib of beef for two, plus fish of the day and gutsy traditional side dishes.
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Venue Details & Map
The Butcher & Grill
39 Parkgate RoadBatterseaLondonSW11 4NP
- Public transport:
- Battersea Park, National Railway
my son said the burger was the best he ever had, and the scallops were amazing. We have had their steaks before all of the food is great and very fresh. Their butcher is also excellent if a little expensive. The service is exemplary, the staff really really care.more
A hidden gem in the SW area. I love this place!!! I've passed by it a million times thinking it was just a deli and butcher place up until a friend recommended it sometime last year. The restaurant is at the back of the deli/butcher ara.
We had the delectable t bone steak for 2, spinach, fries with bernaise and garlic butter sauces. They have a very good list of wines. I would recommend the...more
Only went for a cappuccino which was... just ok, but I sat outside on a sunny day so that made up for it. The food looks very nice and it had reactions of the other diners.
They have a small "store", but most things are very expensive and kinda useless. I recommend they start selling items that us locals can use at reasonable prices.more
As the name implies this is both a butcher and grill. It is handy to go for a bit to eat while they are preparing your butchers order to take home. The food is okay but my issue with it is its inconsistency - in both portion size and service.
They do serve a full breakfast on the weekends and I've heard their Sunday roast is excellent.more
The Butcher & Grill is a decent, if pricey, butcher, deli and restaurant. I've stopped by twice now: once to source some 'Tea Pigs' from their deli, and once to eat there.
I happened to swing by for food on a Monday, when their steaks are half-price. That made ordering very easy - I'll have a 280 gram Rib-Eye steak and chips for £10.50 please! I accompanied it with a glass of Chilean Cab Sav...more