The 3 Crowns

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Typical meal price: From £25.00 (USD37.59) per diner

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96% customer satisfaction rate

Venue Details & Map

The 3 Crowns

8 East Road
N1 6AD
Public transport:
Old Street, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 21 reviews

Top 5 reviews of The 3 Crowns

1.0 out of 5 20 November 2015
by François A.

The fish is disgusting. Be careful what you order. Over priced and not good.

The one star would be for the service. Very nice. But I will never forget the TERRIBLE taste of this fish.more

1.0 out of 5 20 November 2015
by Reynaldo G.

Absolutely inedible. Everything we got we hated. Starting from bland squash soup, have you ever heard of salt ? The Hungarian paprika sausage. Simple enough dish. Nice presentation. Completely dry and unpleasant flavor. One bite is all I could do. The mash potatoes were also dry. I didn't think it was possible to mess this up. The only thing that was not bad on this plate was the pickled red...more

5.0 out of 5 18 November 2015
by Sammijo S.

Lunch times have never been so indulgent! The 3 Crowns makes no bones about its commitment to fresh ingredients, daily changing menues and talented Chefs. Oh, yes and they serve drinks too. But no, for me, the food is the main star here. With a fantastic supporting cast of beer, wine, cocktails, atmosphere and canny staff, it commands your attention.

Enter the matinee performance of their...more

4.0 out of 5 17 July 2015
by Lizzie P.

This was another great find in the quest for a good work lunch spot! This little gastro pub looks like your average London boozer (allbeit with a slightly more welcoming and airy feel than some) but the menu was fantastic. It was like being in a very expensive and upmarket pub but with their two course deals (two for £15) it certainly didn't have that price tag! The food can be described as...more

4.0 out of 5 12 December 2014
by Chris E.

I've returned to set the record straight. We ordered a pork gelée on toast for our bar snack. Once my brain pulled the correct word from the depths I am able to come here to continue affirming I'm an ignorant, unsophisticated Yank.

"By the Middle Ages at the latest, cooks had discovered that a thickened meat broth could be made into a jelly. A detailed recipe for aspic is found in Le...more

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