Eastway, Andaz Hotel


Eastway, formerly Terminus, is a fun, lively brasserie-style restaurant with a relaxed, informal atmosphere, and excellent but laid-back service. The menu is quite eclectic, serving everything from salads and sandwiches to pasta, fish and steaks. All expertly conceived by our Head chef Dominic Teague.

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Venue Details & Map

Eastway, Andaz Hotel

40 Liverpool Street
Public transport:
London Liverpool Street, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • Fillet of bream £13
  • Crushed potatoes & sauce vierge
  • Pan fried corn fed chicken breast £16
  • with caramelized onion & fondant potato
  • Roast loin of pork £16
  • Caramelised apples, cider & mustard beurre blanc
  • Cod fillet £16
  • Champ potatoes & whole grain mustard sauce
  • Risotto
  • with asparagus & lemon £11
  • Cheese or Beef Burger £13
  • Prime Beef, tomato, lettuce


Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Halal options on menu
Kosher options on menu
Nut-free option on menu
Outdoor dining / Beer garden
Set price menu
Vegetarian options on menu

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