Beagle

About

Beagle is a restaurant, bar and coffee shop set within three beautiful railway arches in Shoreditch. We serve seasonal, produce led, affordable British food and drinks.

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Prices

£25 and under

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Venue Details & Map

Beagle

Address
397-400 Geffrye Street
London
E2 8HZ
Public transport:
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Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 22 reviews

Top 5 reviews of Beagle

4.0 out of 5 27 March 2015
by Berenice V.

Came here for brunch with the family. My husband ordered the roast rump and I had the pancakes with eggs on the side we also ordered a couple of drinks. Everything tasted very delicious and fresh. If you're going for a big meal be prepared to cough up the dough! This place is pretty pricey. Overall good food, great decor, good service. But expensive!more

4.0 out of 5 21 March 2015
by Andrea F.

Just for the coffee shop: the coffee is pretty good, the pastries are crisp and delicious but the service was pretty bad, why do we come to expect pretentiousness as synonymous with luxury in London? Why do I feel like I have to be extra nice to the coffee-barman just so he doesn't judge me for not being as elite in my knowledge of his beans? It may be London but it isn't all doom and gloom....more

4.0 out of 5 23 February 2015
by Minnie M.

Came here on a Sunday for brunch and immediately loved the archway decor. The open space and bright atmosphere made up for the cloudy day.

They were serving both brunch and lunch and I opted to look at the lunch menu, which seems to change daily.

The grililed eggplant (aubergine yea yea..) with labneh on griddle bread brought in elements of Mediterranean food and the beetroot, pink sorreel,...more

5.0 out of 5 7 February 2015
by Nick F.

This place is 5 stars PLUS! The brunch place I have been waiting for. The space itself is gorgeous. Great ambiance, better service, but the best is the food (as it should at a restaurant).

If you are in for brunch, I recommend the Eggs and Hash. Absolutely perfect.

The waiter explained that they don't buy individual cuts of meat, but instead buy whole sides of the animal and process...more

5.0 out of 5 4 February 2015
by Colleen C.

Bliss at the Beagle.

It was a rainy, dreary Saturday afternoon -- and I basically hadn't eaten since like Thursday. Ok, like 11pm the night before, but I was realllllly hungry and running on coffee fumes.

I had timed this brunch with the precision of a surgeon -- tire child out for 2 hours at Gymboree, hop directly on overground and head straight to somewhere with eggs and bloody marys and...more

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