Puglia (in latin Apulia) is the beautiful southern region in Italy and that is where Vincenzo (the owner) comes from bringing along tradition and culture . At Apulia You will find mostly apulian ingredients,products without manipulation of any kind, healthy and natural . Vincenzo use to say " Seeing my dishes that come back empty , seeing a customer that gets up to shake my hand and telling me that he did live a beautiful and memorable event , knowing that he will remember my plate even in a year gives me the best satisfaction as restaurateur. My favorite ingredients are extra virgin olive oil,vegetables and fish that I always use, natural products with no artificial thickeners or dyes.My clients and all kinds , from all over the world , throughout the year I have more local customers , the summer tourists arrive , people search emotions, and flavors. My restaurant is to discover, is hidden : who is this far is an explorer , a seeker.

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Typical meal price: From £25.00 (USD39.02) per diner

£25 and under

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96% customer satisfaction rate

Venue Details & Map


50A Long Lane
The City
Public transport:
Farringdon, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 3 reviews

Top 3 reviews of Apulia

4.0 out of 5 5 December 2014
by Elaine S.

Really good little Italian place with great pasta and even better desserts. Good service and lively atmosphere - an enjoyable evening with friends.more

4.0 out of 5 8 September 2014
by Adrian S.

Apulia is a consistently very good southern Italian restaurant overlooking Smithfield market.

The restaurant itself is an intimate and well-designed vintage space and the traditional menu has a little something for everyone. On our various visits we have sampled their pizzas (truffle pizza excellent), pastas (Paccheri e Brasciole) and salads (Insalata di polpo) which all come highly...more

5.0 out of 5 20 May 2014
by dan s.

Apulia is Latin for Puglia, the region of Italy where the chef/owner apparently hails from. I'm not from round these parts but we were renting a place near here for a week, and I was struck by how busy it was, day after day after day. We finally got in to try it, and it was great. Portions were a bit small in some cases (orichette and brasciole) and larger in others (risotto). Specials did...more

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