Franco Manca

About

Franco Manca serves pizza made from slow-rising sourdough and is baked in a wood burning 'Tufae' brick oven made to Neapolitan standards. This gives a brilliant crust and pizzas are topped with quality and seasonal ingredients.

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Venue Details & Map

Franco Manca

Address
53 Bedford Hill
Balham
London
SW12 9EZ
Telephone:
+44 20 8772 0489
Yelp Reviews

4.5 out of 5 based on 14 reviews

Top 5 reviews of Franco Manca

4.0 out of 5 26 April 2016
by Leon B.

Great, fresh pizza and garlic breads at a decent price. Great for the kids.more

5.0 out of 5 2 February 2016
by Georgia J.

For such a low price compared to other pizza restaurants this place is amazing. The menu is simplistic but the options are great and there's always different specials every time I go. The pizzas are really rustic, absolutely delicious.

You do often have to wait outside for 10/15 minutes but there's heaters outside so you don't have to wait in the cold! Well worth it.

Considering its across...more

3.0 out of 5 15 November 2015
by Elizabeth W.

Sooo I am being a bit harsh as I love the pizzas here (doughy bases are amazing) however the service on Saturday night wasn't tip top and myyyy were they stingy on the toppings.

We decided to share the meat special (£7.95 for chorizo, ricotta, mozzarella and watercress - no tom base) and have the buffalo mozzarella and wild boar salami side as a starter (£7 for a whole ball and a lotta...more

4.0 out of 5 1 August 2015
by Andrej Z.

I had passed this place several times, but only got the chance to try it recently. As it turns out, it is a great place for pizza.

Along with how good the pizza here is, another major plus is the fact that the prices are quite reasonable when compared with other pizza place in London.

This is now one of my favorite much spots in the area.more

4.0 out of 5 19 February 2015
by Fos G.

ABSOLUTELY!

Now, I was born and raised in the South of Italy, which in itself makes me a total authority on all things pizza and honorary member of the Pizza Parliament. Yes, it's a real thing.

Franco Manca is as good as a pizza gets outside of I Sorbillo in Naples. I mean, we're in London, so everything from the type of oven to the type of water will be different, but this pizza deserves...more

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