Shoryu Ramen


Shoryu Ramen serves Hakata tonkotsu ramen noodles, made with a thick, rich pork soup. Noodles are made fresh to an original recipe and come with a range of meat, fish and vegetarian toppings.

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Venue Details & Map

Shoryu Ramen

3 Denman Street
London Haymarket
Yelp Reviews

3.5 out of 5 based on 67 reviews

Top 5 reviews of Shoryu Ramen

3.0 out of 5 12 July 2016
by Melanie H.

I liked the ramen, but I'm not a fan of the buns. The place is so small that you have to be lucky not to wait. Felt a bit cramped.more

1.0 out of 5 22 June 2016
by Alison A.

Super disappointing ramen and dining experience, both the broth as well as the noodle consistency left much to be desired. Total overkill on the green onions as well as the pickled ginger--no one needs that much pickled ginger. The broth was incredibly watery (probably why there was so much ginger, to make up for it) and the noodles gummy and limp. The sliced pork topping left much to be...more

4.0 out of 5 15 June 2016
by Matthew G.

The second best ramen in London. Yes, second isn't Bone Daddies!

Shoryu have some great tasting ramen. Kotteri Hakata is my favourite. They have a great selection of ramen and lots of sides to pick from too. I always go for the Pork Belly Bun. Loads to drink too, wine, tea, soft.. This suits me perfectly.

Dining can get pretty intimate as you often share a table with other diners.


4.0 out of 5 3 June 2016
by Deric C.

I have been to many ramen restaurants in central London.. but shoryu ramen still be my favourite. I visited this branch before a while ago , and now it is getting busy and busy. I tried the the kotteri hakata tonkatsu recommended in the menu, I ordered extra egg topping to fill in my bowl. I also have shoryu bun as my side. I am just like an hungry ghost tonight cannot wait to get...more

3.0 out of 5 8 April 2016
by Ingrina C.

To be fair to Shoryu, it's more between 3 and 4 stars. I went down this time because I thought their buns weren't very good.

I came here with a friend for a nice hot bowl of ramen. I went with the vegetable ramen, so my review might be a bit more skewed, considering that original ramen is made with animal stock. But it was still pretty good, and the portions are generous. Still, I think...more

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