This is the fourth London venue from Salt Yard Group, who have already captured foodies’ attention with Opera Tavern, Salt Yard and Dehesa. Ember Yard continues the Spanish-Italian theme, this time using the cooking method of charcoal. Many of the ingredients used at the restaurant are hot and cold smoked or wood smoked.
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Venue Details & Map
60 Berwick StreetSohoLondonW1F 8SU
- +44 (0)20 7439 8057
A Foodie's Must Visit!
This place was packed and it's understandable why! As this place is tapas I'd highly suggest stepping in for lunch rather than dinner as it is a bit pricey and portions are on the small side understandably.
The quality and taste of food impeccable. Presentation isn't stellar but taste compensates. Price = steep.
The cocktail drinks are lovely yet very strong! Very...more
I tend to rate things based on value rather than pure quality, thus my rating of Ember Yard is mixed. Ambiance: good. Food: Delicious (especially the vegetables). But the price! This place is extremely expensive for the amount/quality of food you get. I half-anticipated this because it's tapas, but between four we ordered like 6 things and ended up spending 30 pounds per person!? That being...more
The weather today was horrendous!!!! Rain rain and buckets of it!!! Welcome to the UK! This was the nearest place for lunch and we hopped right in. Luckily they had a table for us as we didn't have a reservation......
Seated on the comfy sofa, overlooking the outside where I could keep an eye on the rain. It's a bit like Senor Ceviche in carnaby, but 10 times better! The lunch menu is the...more
Great atmosphere at Emberyard
I had the calcot special sunday menu which was very enjoyable. Hightlight of the meal was the sirloin steak cooked perfectly. Got to say the best steak I have ever hard. The idea of the menu is for sharing. Definitely worth a comeback for me but I am not sure when since the pricetag is a bit high for me!more
Their Mediterranean tapas are Italian-proof. Loved their ricotta stuffed courgette flower, while all of their meat dishes are top notch: try either the brisket or the pork ribs and you won't be disappointed. Their pork fat chips with chorizo ketchup are incredible and so is their Spanish cheese board. And don't even get me started on the semi freddo! Loved this place to bits.more