This is the fourth London venue from Salt Yard Group, who have already captured foodies’ attention with Opera Tavern, Salt Yard and Dehesa. Ember Yard continues the Spanish-Italian theme, this time using the cooking method of charcoal. Many of the ingredients used at the restaurant are hot and cold smoked or wood smoked.
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Venue Details & Map
60 Berwick StreetSohoLondonW1F 8SU
- +44 (0)20 7439 8057
Their Mediterranean tapas are Italian-proof. Loved their ricotta stuffed courgette flower, while all of their meat dishes are top notch: try either the brisket or the pork ribs and you won't be disappointed. Their pork fat chips with chorizo ketchup are incredible and so is their Spanish cheese board. And don't even get me started on the semi freddo! Loved this place to bits.more
Fantastic! Ambience is cozy and delightful. Food is beautifully prepared and presented. Perfect for a late afternoon light meal or dinner. Will definitely be returning.more
This was chosen as a good spot for a business meeting and I am not the one to turn down a really good tapas and charcuterie place. As we approached inside, the waiter offered us to Chefs counter to sit at, and we happily followed him, what a great sight to see your food cooked without having to pay £100 upfront for a chefs table.
I had studied the menu at work and was really excited, ordered...more
Showed up with no reservation on a Thursday night with a group of 5 and were able to be sitted. Staff made accommodations for us very easily. We got one of the high tables with very comfy seats. We got marvellous wine for 28 pounds (good find!), and a never ending list of dishes! We tried the burrata, the salad, the meat board (italian), cheese board (spanish), the ribs, the slidders, the...more
The stars say it all, I was not a fan of Ember Yard. Based on the reviews, I expected alot better, the Company reputation seemed to speak to higher standards than this. Let me explain:
My drink was lovely Cherry Popper, but why put a cherry on the glass which stops the drinker drinking from the glass? No thought.
The food was a mixed bag; the good? The chicken leg was grilled nicely on the...more