Boopshi's serves authentic Viennese schnitzels alongside seasonal spritz cocktails. Inspired by recipes recorded in the diary of their grandfather, brothers Ed & Ben Robson have created Boopshi's, a homage to their Austrian heritage combined with their love for a well made spritz cocktail. Schnitzel comes three ways, made from the finest British rose veal, free-range chicken and rare breed pork. Alongside the signature schnitzel, Boopshi's serves a succinct yet eclectic menu, offering specialties including bratwurst sausage, Ox Tongue and spätzle & cheese. Equal attention to detail has been paid to their drinks menu, with Prosecco served on tap besides a bespoke cocktail offering. Using their very own hand made sherbets, the cocktails encompass a variety of seasonal combinations and ingredients. Beyond the spritz cocktails are Boopshi's own inspired libations - twists on traditional cocktails such as the whisky sour, now the Sachertorte sour, and the Boopshi's house martini has swapped the conventional vermouth for Kümmel. An exclusive brew is also be on draught, developed by Ed & Ben alongside their long-time friends at Camden Town Brewery.
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Venue Details & Map
31 Windmill StreetLondonW1T 2JN
Schnitzel and spritz's - what's not to like? It's crazy how good anchovy is with pork schnitzel and gravy!more
We were a group of four, the first thing to note is that service was very friendly but we were waiting an hour for our food to arrive. I had a schniztel and spaetzle. The schnitzel was very large and definitely overcooked and therefore quite dry. The spaetzle was also a good size but again not much to write home about. I tried some sauerkraut too, again I was not blown away. The house...more
If only I hadn't gone here during a work lunch on a busy week, as the aperol spritzes looked divine!
Based in Fitzrovia, this is a good spot to go for a relatively quick lunch with friends/colleagues. The takeaway menu here is different from the sit down menu and as I went to sit down I tried the Rose Veal Schnitzel. Having just took a holiday to Salzburg a couple weeks before trying...more
The food at Boopshi's is much like the restaurant itself. It's nice, it's comforting but it's kind of bare bones.
This is a very new one room well-lit spot down Windmill Street (with a basement area that was dark, so possibly not open or open until later in the evening). The walls are light coloured, the tables are made of wood, it feels more like a dining room than a restaurant.
I've had Schnitzel in Germany and I'm probably going to get a lot of stick for saying this, but it's just an expensive turkey dinosaur or Bernard Matthews burger. And to be honest I prefer those. The meat is less chewy and it reminds me of primary school days :). If you're a schnitzel fan, what do you like about it?
Well, Boopshi's is a place opened by two brothers or friends; can't actually...more