Wright Brothers - Spitalfields

About

With several restaurants in London and Cornwall, Wright Brothers is a family business that started selling oysters in 2002. In the historic bustle of the famous market, the Spitalfields restaurant showcases a variety of oysters, as well as a menu of classic and modern British fish and seafood dishes.<br/><br/>A nod to the London tradition of pairing gin with oysters, enjoy a creative cocktail at the central marble bar, or on the heated outdoor terrace.

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Prices
Typical meal price: From £26.00 (USD40.78) per diner

£26 to £40

This content has been supplied by Wright Brothers - Spitalfields

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96% customer satisfaction rate

Venue Details & Map

Wright Brothers - Spitalfields

Address
8/9 Lamb Street
London
E1 6EA
Public transport:
Shoreditch, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 10 reviews

Top 5 reviews of Wright Brothers - Spitalfields

4.0 out of 5 9 June 2015
by Phoebe L.

This place is a seafood restaurant that goes beyond the old deep fried. Sure you can get fish and chips but the highlights for me are the small plates and starters. My favourites were a delicious (and huge) scallop, octopus and chorizo (a must try), an amazing warm salmon egg and endive salad and a super fresh cerviche. They also have a couple of 'dressed' oysters that are really refreshingly...more

5.0 out of 5 24 May 2015
by Joyce F.

Yummy.... Keeping eating two days. Recommend the oysters, crab,whelks and especially octopus with chorizo(heaven)!!!more

3.0 out of 5 13 May 2015
by L L.

My wife and i had a great experience here because it was a special night for us, but the food was so-so.

We were very excited to have some razor clams, but it was very disappointing. We were expecting fresh and simply cooked razor clams drizzled with some olive oil but these were desecrated. It was all chopped up and mixed with some random vegetables. The same goes for the octopus carpaccio,...more

5.0 out of 5 17 April 2014
by William M.

Really good fresh oysters, had the Irish native oysters from Clarinbridge, lovely, the waiter gave us two jersey oysters to try as a contrast, nice gesture.

We shared a brown Dorset crab which was super tasty, and we were given a very useful master class on how to extract the meat from the main body, really helpful.

We were treated to a tour of the tanks downstairs, amazing, all the...more

5.0 out of 5 8 April 2014
by Thomas A.

Sometimes when I go places, I expect to like things, not love them. This was one of those cases... after looking at the menu and hearing the fish board specials, I thought, ok, this will all be fine.

In reality, everything was absolutely amazing in its own right and it was kind of surprising in the best way possible that each dish was well thought-out to be a winner and they haven't filled...more

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