With several restaurants in London and Cornwall, Wright Brothers is a family business that started selling oysters in 2002. In the historic bustle of the famous market, the Spitalfields restaurant showcases a variety of oysters, as well as a menu of classic and modern British fish and seafood dishes.<br/><br/>A nod to the London tradition of pairing gin with oysters, enjoy a creative cocktail at the central marble bar, or on the heated outdoor terrace.
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Venue Details & Map
Wright Brothers - Spitalfields
8/9 Lamb StreetLondonE1 6EA
For a dining treat, Spitalfields has always represented for me. Androuet, Blixen and La Pietra are a few which has tickled my taste buds. Living and working nearby, it is inevitable that I will have a wander around the market and cater to my food craving by having a snack here. The Wright Brothers was on my list. I follow their instagram feed and love the tantalising food shots and bags of...more
A beautiful setting in this Spitalfields branch. As you come in goes right around and you can go for casual seating at the bar there. Sit propped at the bar and take advantage of the happy hour that happens between 3-6pm where oysters are only £1! Awesome deal.more
This is my first review but not my first visit to Wright Brothers. But I have today it's always a pleasure. The staff are friendly , helpful and knowledgeable about all of the wonderful food they serve. If you want fantastic food in a relaxed fun atmosphere this is a must stop location.more
This place is a seafood restaurant that goes beyond the old deep fried. Sure you can get fish and chips but the highlights for me are the small plates and starters. My favourites were a delicious (and huge) scallop, octopus and chorizo (a must try), an amazing warm salmon egg and endive salad and a super fresh cerviche. They also have a couple of 'dressed' oysters that are really refreshingly...more
Really good fresh oysters, had the Irish native oysters from Clarinbridge, lovely, the waiter gave us two jersey oysters to try as a contrast, nice gesture.
We shared a brown Dorset crab which was super tasty, and we were given a very useful master class on how to extract the meat from the main body, really helpful.
We were treated to a tour of the tanks downstairs, amazing, all the...more