Wright Brothers - Spitalfields

About

With several restaurants in London and Cornwall, Wright Brothers is a family business that started selling oysters in 2002. In the historic bustle of the famous market, the Spitalfields restaurant showcases a variety of oysters, as well as a menu of classic and modern British fish and seafood dishes.<br/><br/>A nod to the London tradition of pairing gin with oysters, enjoy a creative cocktail at the central marble bar, or on the heated outdoor terrace.

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Prices
Typical meal price: From £26.00 (USD39.79) per diner

£26 to £40

This content has been supplied by Wright Brothers - Spitalfields

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96% customer satisfaction rate

Venue Details & Map

Wright Brothers - Spitalfields

Address
8/9 Lamb Street
London
E1 6EA
Public transport:
Shoreditch, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 13 reviews

Top 5 reviews of Wright Brothers - Spitalfields

4.0 out of 5 23 July 2015
by Elisabeth C.

I was lucky enough to be brought her when my mother visited me in London. The place is quite pricey, but this is something I would expect when good seafood and fish are served. We both ordered the sea bass that was to be served on shrimp and tarragon risotto. Unfortunately both our dishes were seriously under cooked when we received them. When we pointed this out the restaurant solved the...more

5.0 out of 5 11 July 2015
by John D.

This is my first review but not my first visit to Wright Brothers. But I have today it's always a pleasure. The staff are friendly , helpful and knowledgeable about all of the wonderful food they serve. If you want fantastic food in a relaxed fun atmosphere this is a must stop location.more

1.0 out of 5 28 June 2015
by Spencer W.

Sadly I never got to taste the food. I walked in on two separate occasions during a day of shopping around Spitalfields and after a few minutes of being completely ignored by both the staff at the raw bar and several waitresses (who only stared blankly at me), I simply turned around and left.

I absolutely cannot stand that type of apathy when there are literally hundreds of restaurants...more

4.0 out of 5 9 June 2015
by Phoebe L.

This place is a seafood restaurant that goes beyond the old deep fried. Sure you can get fish and chips but the highlights for me are the small plates and starters. My favourites were a delicious (and huge) scallop, octopus and chorizo (a must try), an amazing warm salmon egg and endive salad and a super fresh cerviche. They also have a couple of 'dressed' oysters that are really refreshingly...more

5.0 out of 5 8 April 2014
by Thomas A.

Sometimes when I go places, I expect to like things, not love them. This was one of those cases... after looking at the menu and hearing the fish board specials, I thought, ok, this will all be fine.

In reality, everything was absolutely amazing in its own right and it was kind of surprising in the best way possible that each dish was well thought-out to be a winner and they haven't filled...more

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