Located in a fantastic 1913 Edwardian baroque building, you'll find a touch of French Mediterranean style at Villandry St James’s. The restaurant seats 170, half in a formal dining area and the other, a Grand Cafe. The same all day dining menu is available in both areas. There is are also two private dining rooms (30 covers and 12 covers) on the mezzanine which have access to the major sporting events on television for group bookings.
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Venue Details & Map
Villandry - St. James's
12 Waterloo PlaceLondonSW1Y 4AU
Great bottomless brunch. Go for the roast, is totally worth it. The rest of the menu is delicious as well. Place is a bit cold but definitely classy and comfy.the fact is champagne and not prosecco makes it all!more
had breakfast this sunday morning. the material they used to cook is really good.
there is no line at all.
just wish the food could be a little hotter.more
Brunch might just be my favourite meal of the day (though on this occasion, our 2pm start might've been pushing the definition, but anyhoo). We're spoilt for choice in London - I know places that are good for brunch with a view, others that are good for meat, but I have to say that this place wins by a mile in being the best I've had for champagne guzzling!
For £40 a head you get a pretty...more
Infinity Brunch Club Outing #9: Villandry St. James
Villandry St. James offers a boozy brunch for £40. It comes with unlimited Champagne for two hours, plus a pastry, a main and a dessert platter. It also comes with unlimited, tea or coffee and freshly squeezed orange juice. I decided we should check it out, and a small number of us went out to enjoy brunch. The website says that the...more
fillet of beeef carpaccio GBP 9.50 - served with mixed leaf salad and gran padano. This is the thinnest carpaccio I have ever had. The meat tears elegantly when pulled apart. Delicious!
white crab meat salad GBP 9.90 - served with avocado veloute, coriander and chilli, which was quite mild and some seriously salted salad.
grilled sea bass (special of the day) - the two generous fillets of...more