Hudson's House Bar & Restaurant


Hudson’s House Bloomsbury address, inside the St Giles Hotel, sets it apart, but not quite aloof, from boho Soho and Theatreland on the West End’s edges – a fitting home for the 21st century Bloomsbury hipsters.

Designed by Alexander Waterworth, the interiors visionary responsible for the likes of the radical revamp of legendary nightclub Annabel’s, Soho Beach House, Miami, The Club at The Ivy and Le Caprice, NYC, Hudson’s House is unselfconsciously hip; a comfortably eclectic mix of old and new.

Lounge around in the cloistered booths or on the street terrace in leather settees and knock back classic cocktails with a 21st century kick like the Caipirinha, French 75 or the Breakfast Martini. The menu is solid British, from a good old fashioned Welsh Rarebit to cheese and meat platters; from great slabs of steak to pan-fried hake.

With 80 covers, daytimes cater for brunches, business lunches and family groups while evenings evolve from dinner service to late night private gatherings.

This content has been supplied by Hudson's House Bar & Restaurant

Average main course: £15.00 (USD18.38) per diner
Average food spend: £30.00 (USD36.77) per diner

This content has been supplied by Hudson's House Bar & Restaurant

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96% customer satisfaction rate

Venue Details & Map

Hudson's House Bar & Restaurant

St Giles Hotel
Bedford Avenue
+44 (0)20 7300 3229
Yelp Reviews

4.0 out of 5 based on 2 reviews

Top 2 reviews of Hudson's House Bar & Restaurant

5.0 out of 5 5 April 2016
by Chloe M.

Had dinner here on tastecard and it was delicious! Lamb, sweet potato fries and veg - a definite recommendation!more

3.0 out of 5 15 September 2015
by Laura C.

From the website, I was led to believe that Hudson's House was a swanky, maybe a tad poncy affair. It wasn't.

It was actually more of a laidback pub vibe, tucked away amid the folds of St. Giles Hotel. Service was very friendly and attentive, the food so so.

I'd, perhaps naively, assumed my £9.50 tuna salad would be fresh fish. It was in fact tinned, and I'm not a big fan. The sweet potato...more

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