The Bull

Venue Details & Map

The Bull

Address
13 North Hill
Highgate
London
N6 4AB
Telephone:
+44 (0)20 8341 0510
Public transport:
Highgate, Underground
Yelp Reviews

4.0 out of 5 based on 21 reviews

Top 5 reviews of The Bull

4.0 out of 5 21 July 2016
by John B.

Lovely evening meal on the patio. Excellent service from Weronika for our party of four. We enjoyed tuna carpaccio, super crunchy duck (fat) chips, tender tasty lamb sirloin, mackerel salad (much nicer than it sounds!), and a juicy beef burger.

So, starters and main courses were fine.

But, we will not bother again with desserts - too long and too ordinary and no raspberries!more

4.0 out of 5 29 August 2015
by Billy Q.

The Bull is a good balance between pub and gastropub. They brew their own beer (London Brewing Company) which is pretty good, 8.5/10. Good rotation of well chosen guest ales. Nice garden terrace out at the front, which has recently been refurbished. On slightly noisy road but pleasant. Inside is cosy and mostly good atmosphere, but slightly subdued because of the restaurant and mostly older...more

5.0 out of 5 23 August 2015
by Whitney R.

I love The Bull - I've been here twice, most recently for their Garden Party and it was quite a hit. The wait staff is super helpful and will give you samples of beer and make really good recommendations after getting a feel for what you like. The prices are reasonable and the space is big with some terrace drinking and a beer garden set out back for the occasionally nice days in London. :)....more

5.0 out of 5 22 August 2015
by Liane T.

Fabulous beer made in their own facility as well as wonderful food. It's a place I will come often. In winter it's cozy and in summer they have a lovely garden. It's a must go to in Highgate.more

5.0 out of 5 10 May 2015
by Megan S.

I'm a pub roast sceptic. My stance, in general, is that roasts are one of the few meals that are insurpassably better when they are homemade. Slithers of meat accompanied by stodgy potatoes and a heap of wet veg, drizzled lightly in thin gravy, as if it were a salad dressing? No thanks.

The Bull is the first pub *ever* to make me rethink this.

I had the pork belly, after some discussion with...more

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