The Bull

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Typical meal price: From £25.00 (USD37.70) per diner

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96% customer satisfaction rate

Venue Details & Map

The Bull

13 North Hill
N6 4AB
Public transport:
Highgate, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 20 reviews

Top 5 reviews of The Bull

4.0 out of 5 3 November 2015
by Gary W.

The Bull in Highgate is a quality and inviting gastro pub. We enjoyed the atmosphere which is relaxing, comfortable and felt a lot like home. The menu has a good diversity of selections ranging from pub standards to more ambitious entries though I only sampled the fish and chips which were good. I would defer to other reviewers on the quality of the menu overall. Beer selections include...more

4.0 out of 5 29 August 2015
by Billy Q.

The Bull is a good balance between pub and gastropub. They brew their own beer (London Brewing Company) which is pretty good, 8.5/10. Good rotation of well chosen guest ales. Nice garden terrace out at the front, which has recently been refurbished. On slightly noisy road but pleasant. Inside is cosy and mostly good atmosphere, but slightly subdued because of the restaurant and mostly older...more

5.0 out of 5 23 August 2015
by Whitney R.

I love The Bull - I've been here twice, most recently for their Garden Party and it was quite a hit. The wait staff is super helpful and will give you samples of beer and make really good recommendations after getting a feel for what you like. The prices are reasonable and the space is big with some terrace drinking and a beer garden set out back for the occasionally nice days in London. :)....more

5.0 out of 5 22 August 2015
by Liane T.

Fabulous beer made in their own facility as well as wonderful food. It's a place I will come often. In winter it's cozy and in summer they have a lovely garden. It's a must go to in Highgate.more

5.0 out of 5 10 May 2015
by Megan S.

I'm a pub roast sceptic. My stance, in general, is that roasts are one of the few meals that are insurpassably better when they are homemade. Slithers of meat accompanied by stodgy potatoes and a heap of wet veg, drizzled lightly in thin gravy, as if it were a salad dressing? No thanks.

The Bull is the first pub *ever* to make me rethink this.

I had the pork belly, after some discussion with...more

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