Venue Details & Map


1 Redchurch Street
E2 7DJ
+44 20 7920 6499
Yelp Reviews

4.0 out of 5 based on 91 reviews

Top 5 reviews of Andina

5.0 out of 5 25 April 2016
by Sophie L.

In love with this place. I have come here for brunch, lunch and dinner several times, always with a new friend. And I leave happy every time!

Recently for brunch we tried the Huevos Q'apachana, two poached eggs, spicy potato puree, spinach, chestnut mushrooms, Huancaina sauce. This is the perfect brunch dish. The puree is silky smooth, and the mushrooms are delicious. I am obsessed with...more

5.0 out of 5 11 April 2016
by Scott K.

While pricey and hard to snag a reservation, this eatery cannot be missed in Shoreditch. Easily the best and inventive Peruvian tapas I've ever had. While you can't go wrong with anything on the menu, the namesake ceviche and croqueta de maca where especially memorable. The yana ceviche and conchitas are also a must try. We had the recommended 3 tapas per person and it was more than enough...more

5.0 out of 5 1 April 2016
by Andrew A.

came here for lunch with 2 friends, food was absolutely smashing. the flavors, the textures, the colors, just wow. i dont think there are many things you could go wrong eating.... Cancha hmm yummy, ceviche duh, mollejas,aubergine taco's my lord,pulpo chancon wowee.

wish there were something like this in toronto, alas london calling.

also, service is fantastic, good music, very nice decore...more

4.0 out of 5 1 March 2016
by Erica U.

Ceviche Andina

Corn Cake with avocado


Chullo Salad

WOW. Good food can be found here. Its not the typical peruvian that i'm accustomed to growing up (being half peruvian) but its really tasty tapas inspired by peruvian cuisine would be a better description.

the ceviche is better here than what i had at their sister restaurant called ceviche. It was ON POINT and more importantly it was...more

5.0 out of 5 21 February 2016
by Thom M.

Ai ai ai. It was a rainy day, but we already planned to go for A(n)dina(h). The Latin temperament was going to make the rainy clouds disappear and fill our tummies with some very nice food. Started off with some tasty red wine and thick cut chips. Moving on to the main menu, we went for the lamb chukulati and pepian. Very, very nice and such friendly staff. The best dessert ever: picarones...more

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