Venue Details & Map


1 Redchurch Street
E2 7DJ
+44 20 7920 6499
Yelp Reviews

4.0 out of 5 based on 91 reviews

Top 5 reviews of Andina

5.0 out of 5 18 June 2016
by Mimi N.

Andina was fantastic! We came by for dinner the other night and there were some complications with our reservation, but we got a seat in about 10 minutes. While waiting we ordered some smoothies. Both of the flavors we tried were delicious and gone before we even got a table.

As for the food, we ordered about 2 dishes to share among the four of us, which was plenty. My favorite was the tuna...more

5.0 out of 5 11 June 2016
by Elaine M.

Another little corner place I've walked past on a number of occasions and made a mental note to go back to.

Today was that day by sheer coincidence, my flatmate invited a trio of us along and only on arrival did the penny drop. FYI this is now my go to brunch venue.

Gorgeous brunch grub with a (you guessed it) Peruvian twist - coriander mayonnaise, sautéed mushrooms and spinach with whole...more

5.0 out of 5 8 June 2016
by Yon B.

Great food and brilliant drinks.

I cannot sing the praises of Andina enough. They peruvian food is delicate and flavorsome.

The staff are attentive, bringing us a range of small plates at precisely the right times.

This nibbling style of eating is delightful, each dish providing a new delight to the eyes as well as the taste buds.

The cuisine provided here is fun and intriguing, their...more

5.0 out of 5 2 May 2016
by Erica U.

Been here now 5x in the past 2 months and I'm not only never disappointed but my Peruvian mother (from Lima) also not only approves but loved this place.

I love this. Hands down.

Also had the aguadito de marisco and it blew my mind. Very good.

Only complaint from my mother was that there was not enough food, but that's what tapas means. So don't mind my mama.more

5.0 out of 5 25 April 2016
by Sophie L.

In love with this place. I have come here for brunch, lunch and dinner several times, always with a new friend. And I leave happy every time!

Recently for brunch we tried the Huevos Q'apachana, two poached eggs, spicy potato puree, spinach, chestnut mushrooms, Huancaina sauce. This is the perfect brunch dish. The puree is silky smooth, and the mushrooms are delicious. I am obsessed with...more

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