The latest addition to Mayfair’s dining scene, NAC (North Audley Cantine) is a relaxed and stylish new bistro and cocktail bar offering French sharing plates and exquisite desserts. Opened by childhood friends, David Bellaiche, Gabriel Cohen-Elia and Jeremy Coste, NAC’s innovative approach to dining is reflected in the menu with its creative take on traditional dishes. Highlights include: Oeuf Parfait with forest mushrooms, Grissini-crusted veal and Macaroni & cheese with truffle. While the dessert menu, featuring a tarte du jour prepared by NAC’s very own pastry chef, includes irresistible dishes like Churros with popping sugar, dulcey ice cream and chocolate sauce and Profitéroles with salted caramel & ice cream.
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Venue Details & Map
NAC (North Audley Cantine)
41 North Audley StreetMayfairLondonW1K 6ZP
- Public transport:
- Marble Arch, Underground
Went to NAC on Saturday evening. First advice - book it in advance. My boyfriend and I were lucky as 'walk ins' but it was all due to the fact it was the last Bank Holiday of this year and so the city is rather empty. Still, after we were sat down, we watched plenty of people being turned away as the reservations were full. NAC has a smart casual décor with a fantastically chilled and intimate...more
This place is what you think London restaurants of the yummy mummy crowds look like. Unpretentious, pricey, delicious and absolutely worth it.
It's menu is varied solid. The truffle mac and cheese, the cauliflower, and the cookies and ice cream dessert are fantastic. No seriously, the cookies and cream.
I need a minute.
Yeah it was that good.more
We first walked by this restaurant on our way to another nearby restaurant, and decided to try it the next night. We are so glad we did. As Americans, we noticed that the service we received in many London spots was not the best- not the case at NAC. The staff was attentive without being annoying. The food was lovely and well priced for this neighborhood. It ended up being our favorite food of...more
Amazing food! Coup de cœur for this new place, with a very inspiring menu and a cool athmosphere. We had a wonderful diner, the waiters are great and the food was very delicate.
Strongly recommended : the truffeled mac & cheese and torched cauliflower (very original)!