Augustine Kitchen

About

Augustine Kitchen is a 60 cover restaurant with an intimate family-feel, focusing on good quality produce and wine. Franck Raymond, formerly head chef at London institution Mon Plaisir in Covent Garden, has hand-picked his producers to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Monsieur Mouchet Anyhy sur Leman, a fourth generation fisherman.

Based on Franck’s own design, the restaurant is simple and elegant, with rustic oak tables in the main restaurant area and mismatched, reclaimed wooden and marble tables in the bar. Behind the bar, the handpicked selection of wines is displayed in open racks to give a typically French charm to the restaurant. The bar serves French-style tapas while more classical French cuisine is available in the restaurant.

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Prices
Typical meal price: From £25.00 (USD38.15) per diner

£25 and under

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96% customer satisfaction rate

Venue Details & Map

Augustine Kitchen

Address
63 Battersea Bridge Road
Battersea
London
SW11 3AU
Public transport:
Battersea Park, National Railway
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

3 out of 5 based on 4 reviews

Top 4 reviews of Augustine Kitchen

4.0 out of 5 29 July 2015
by Finis E.

We had a great dinner here a few days ago. We had a great night.

had a pasta with mushrooms appetizer and my partner had the onion soup. My dish was perfectly seasoned and full of yummy mushroom flavor, perfect to pair with a nice Fleurie wine. The onion soup was among the best I've tasted - thick onion soup covered by a delicious cheese and bread crust. Probably not a typical onion soup as...more

1.0 out of 5 8 May 2015
by Ana Lucía S.

If you are over the age of 65 and have no taste buds left or if you are English and think that bland is a flavor then this is the place for you!

Onion Soup tasted like water.

Food was completely under seasoned had to salt and pepper the sea bass, the lamb rack and the sides because they had NO TASTE!

Dessert was warmed in microwave-take a look at the picture of mousse.

Chef had no clue...more

4.0 out of 5 15 March 2015
by Mark E.

How do you make a place 4+? My group had a wonderful meal... focus on the word FOOD. The service was very good but there was a long delay for our final bill. Nevertheless, we'll be back for certain.more

3.0 out of 5 3 April 2014
by Clare G G.

Spotted Augustine Kitchen a couple of weeks back and decided to use Valentine's Day as an excuse to head along.

What to say. It was good. It didn't blow me away, but it was good.

I booked online and received an e-mail confirmation. A few days before the booking I received a reminder e-mail, but I had a niggling feeling that I'd booked a slightly earlier time. As the day came around I...more

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