Chicken Shop in Tooting joins its first site in Kentish Town.
The menu, created by Nick Jones, CEO and founder of Soho House, is dedicated to serving quality free-range rotisserie chicken. The chickens are roasted utilising a unique cooking method and secret marinade recipe, both developed in-house. Chicken is the only main course available, served quartered, halved or whole with simple sides including crinkle-cut chips, creamy coleslaw, corn on the cob and butter lettuce salad. Guests can choose from two sauces, Smokey and Hot, both created on-site and exclusive to Chicken Shop.
American-style desserts include deep filled apple pie, where guests are encouraged to ‘say when’ on their size of slice; other options are warm chocolate brownie or lemon cheesecake, all served with either cream or ice cream.
The 50-cover restaurant has been designed in-house by Jones and his team, inspired by the look and feel of 1950s American general stores. In addition to smaller tables, a large wooden bench in the centre of the room encourages communal dining.
This content has been supplied by Chicken Shop Tooting