Chicken Shop in Tooting follows the success of the first site opened in Kentish Town.
The menu, created by Nick Jones, CEO and founder of Soho House, is dedicated to serving quality free-range rotisserie chicken. The chickens are roasted utilising a unique cooking method and secret marinade recipe, both developed in-house. Chicken is the only main course available, served quartered, halved or whole with simple sides including crinkle-cut chips, creamy coleslaw, corn on the cob and butter lettuce salad. Guests can choose from two sauces, Smokey and Hot, both created on-site and exclusive to Chicken Shop.
American-style desserts include deep filled apple pie, where guests are encouraged to ‘say when’ on their size of slice; other options are warm chocolate brownie or lemon cheesecake, all served with either cream or ice cream.
The 50-cover restaurant has been designed in-house by Jones and his team, inspired by the look and feel of 1950s American general stores. In addition to smaller tables, a large wooden bench in the centre of the room encourages communal dining
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