Steam & Rye is a one-stop destination venue by London entrepreneur Nick House (Mahiki, Whisky Mist and Bodo Schloss). Teaming up with British model and national sweetheart Kelly Brook, they have created a spectacular 550 capacity space harking back to a bygone era, encapsulating America’s Gilded Age, a time of glamour, decadence and idealism in the old bank of New York building in Bank, the heart of the City of London.
Inspired by the United States of the 1920s, the decadent bar and restaurant offers live music and dancing with a classic Americana theme open Monday-Saturday from 4pm-3am. The grand living of the Great Gatsby era is met by the old ways of the Wild West and travelling shows will be fused with the stirrings of the new, young sound of rock ’n’ roll. Upon entering the grand building guests receive an all-American warm welcome in the dark and mysterious reception area with a hint of things to come.
Steam & Rye contains four main elements. The Main Hall and Station Gardens are modelled on New York’s Grand Central Station and offer an over-whelming assault on the senses. The room features a beautiful sculpted bar, a stage, living clock, and its very own Eastern Pacific Steam Train Dining Carriage. Mirroring the land that was opened up by the mighty railroads, Steam & Rye will feature classic Americana fare including USDA Grain-fed beef from Greater Omaha, BBQ spare ribs & beautifully flavoured steaks cooked on the Josper Grill. Additionally, crab cakes, clam chowder and smoked pulled pork give a hint of what’s to come, all prepared by a team led by celebrated chef Andrew McLeish (of Michelin starred Chapter One, Kent).
Britain’s top bartender and finalist in the Diageo World Class competition Andy Mil (formally of London Cocktail Club) is heading up the bars which will serve both classic and bespoke cocktails, created by one of Britain’s leading mixologists.
Explorers will find a winding stairwell leading to the mezzanine level and the Cargo Hold; an impossibly crammed collection of ephemera, taxidermy, flotsam and jetsam with a glass fronted wall offering a bird’s eye view over Grand Central Station. Dimly lit, it takes time to explore the treasures accumulated over a lifetime of travel to extraordinary destinations.
Finally the basement 1st Class Cocktail Carriage is a luxurious retreat whilst crossing continents. Rich sumptuous velvet and intimate leather-lined booths create an opulent den to savour extraordinary and exotic cocktails from the richly-laden bar. Ideal for private parties and outlaws hideouts.
This content has been supplied by Steam and Rye
Venue Details & Map
Steam and Rye
147 Leadenhall StreetEC3V 4QT
- +44 20 7444 9960
Last week the bestie and I headed over to try out Steam & Rye, there had been so much hype about it that it just had to be done. With Kelly Brook being one of the names behind it, of course I was going to have to visit in case she was just swanning around!
On a Monday evening there are two great menu offers; all you can eat shrimp/bbq ribs with chips and 'slaw for £15 or 50% off your food...more
Having heard good things about Steam & Rye for months, I finally visited on a Friday evening for post-work drinks a few months back. I wasn't sure what to expect, and was probably unsure of the atmosphere of a bar owned by Kelly Brook.
I have to say that I was pleasantly surprised. The bar is big and caters for the masses, but has also managed to hold onto a strong personality - it's set...more
We came here for a friend's birthday fully intending to spend the whole night there. After ordering our cocktails we were told by another friend that one of the bouncers had made racist comments towards our German friend who was still in the queue. Completely unacceptable and of course we left immediately. Will not be returning.more
So when I walked into this place I quickly
realised their drinks were expensive. No problem, Friday night, friends bday, all good. Except the drinks were not good. Bad bad cocktails. Music confused. Not sure if it's the bar of the moment but it's not good. Go somewhere else.more
I've been here twice now for two very different occasions.
The first was for their all-you-can-eat shrimp and ribs. What a deal.
I was a little worried because my bf is quite the human garbage disposal, and all-you-can-eat tends to bring out the Homer Simpson inside of him (really doesn't it kind of do that to us all?), but I shouldn't have. The staff were egging him on, each plate he...more