Bird Of Smithfield

About

Found a stone's throw from London's only functioning meat market, Bird of Smithfield is set over 5 floors of stunningly-restored Georgian townhouses. Head chef Alan Bird brings comes to Bird of Smithfield restaurant after spending 15 years heading the kitchen at The Ivy, serving up an all-day menu of British cuisine with contemporary twists. Timeless interior design sees the space decked out in Harris Tweed and herringbone fabrics, set against a muted backdrop.

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Prices
Average main course: £10.00 (USD15.30) per diner
Average food spend: £25.00 (USD38.26) per diner

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96% customer satisfaction rate

Venue Details & Map

Bird Of Smithfield

Address
26 Smithfield Street
The City
London
EC1A 9LB
Telephone:
+44 (0)20 7559 5100
Public transport:
Farringdon, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 13 reviews

Top 5 reviews of Bird Of Smithfield

4.0 out of 5 13 July 2015
by Tyler L.

This is a review of the rooftop patio.

As a connoisseur of rooftop patios, I feel fully qualified to comment on the following dimensions: 1) View: OK. Mostly see smithfield market and facing northwards, when most of London's interesting skyline is Southwards. However. You can sidle up a bar stool right to the railing, which is quite nice. 2) Layout etc: Vines, shrubbery, foliage, etc. More...more

3.0 out of 5 26 May 2015
by Jamie T.

Cool place to go on a sunny friday afternoon that's close to work. Wouldn't travel too far for it, but if you're around the City or Farringdon, it's a good place to go to.more

5.0 out of 5 22 May 2015
by Paula N.

Love this quirky little restaurant!! Been a couple of times now and the food is amazing. Last night I had crab with pearl barley and brandy cream to start followed by Alan's Shepherds Pie which is an absolute must if you ever visit. I love the bar downstairs and they are great with cocktails. I'm a very fussy mojito drinker but can't fault theirs. The staff here are very friendly and are...more

4.0 out of 5 27 March 2015
by Gary S.

The furniture throughout the building is very comfortable and coupled with the decor it feels like you're a guest in someone's home. We order our starters. Alex and Antonia go for Ruby salad leaves with Heritage beets, soft goat's curd, cobnuts and pomegranate (£7.00), which I would have preferred with goats cheese rather than the lighter curd. My brother opts for the Crispy Suffolk pork...more

4.0 out of 5 12 July 2013
by Nida K.

I had a lovely meal at Bird of Smithfield. I've heard from other Yelpers that the service wasn't so great, but I think they've gotten that kink out because I had absolutely no complaints. This restaurant has multiple levels along with a rooftop terrace.

The Hand Dived Scallops were delicious. The carrot and coriander really made a nice complement. The problem with scallops is that they never...more

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