Set within an old Georgian town house and operating over five floors! Executive Chef Alan Bird brings with him over 15 years heading the kitchen at The Ivy and experience as a Group Executive Chef within Soho House Group.
The restaurant’s menu will be British with a twist; with dishes aiming to explore the influence British food has had both historically and to date. We are open for breakfast, lunch and dinner. The venue takes in a classically styled dining room featuring Harris Tweed and herringbone fabrics, a bar with a cosy lounge feel, a basement cocktail bar, a private dining room and a roof terrace over- looking the towers of the old market. An intimate basement bar, known as The Birdcage will host a variety of music nights as well availability for private hire functions.
The feel will be a real home from home.
£26 to £40