Boulestin is the latest venue from Joel Kissin, who, in partnership with Sir Terence Conran, helped change the face of London's foodie scene with restaurants such as Bibendum and Le Pont de la Tour. The restaurant is inspired by the cookbook writer and restaurateur Marcel Boulestin who was one of the first celebrity chefs. There's a luxury bistro serving classic French food and Café Marcel, a café offering lighter dishes.
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Venue Details & Map
5 St James's StreetLondonSW1A 1EF
Good wine list, edible food but not quite as fabulous as I expected.
I had the Jambon persille, the duck confit and donughts. All were nice enough but I wouldn't rush back. Perhaps I am biased since I am French and have grown up eating these sort of delicacies. It wasn't quite what I know.more
I would have agreed with all the previous statements - very pleasant atmosphere, cool multilingual staff, good quality French cuisine and wine. We enjoyed especially the fat duck and the donuts.
Even the price are very reasonable. But why do they charge the clients with unpleasant 14,5% for the service - more than by Alain Ducasse?!more
My mother, brother and I stumbled in on a Thursday night in November after having done a little Christmas shopping. We had come from the U.S. and are on our way to Scotland. We were tired, cold and hungry. Your staff couldn't have been more attentive. We were ushered to a table immediately, despite our lack of a reservation. As a handicapped person, I sometimes wait for seating. Not so here,...more
If you want elegant dining, you can find it here. The staff greet you as soon as you walk into the restaurant with a smile and a welcoming service. They offer to take your coat and usher you to your table.
Also, it is always good to have warm bread and butter for free!
There is a three course set menu to choose from as well with a good amount of choices for each course. The staff are...more
Great breakfast? Check. Great casual lunch? Check. Great business lunch? Check. Great after-work drinks? Check. Great menus/ambiance/friendly staff/prices? Check, check, check, check. Can you tell I'm a fan? Only meal left to try is dinner.more