One Canada Square is the brainchild of Tom and Ed Martin of the award-winning ETM Group, and, with interiors by renowned architects David Collins Studio, expect only the highest quality food, drink and service set against the most elegant of backdrops. Featuring a 30-cover bar and 100-cover restaurant with mezzanine floor, One Canada Square is open Monday to Friday for breakfast, business lunches, post-work cocktails and relaxed dinners as well as leisurely Saturday brunches and evening meals.
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Venue Details & Map
One Canada Square Restaurant
1 Canada SquareLondonE14 5AB
I would give it 3.5 stars but am rounding up.
I went as part of a corporate function. We had canapés upstairs, then dinner on the ground floor. I chose the beetroot salad, fish and sticky toffee pudding for my course. I enjoyed my starter and main, although both lacked that last bit of "special sauce" to make it astounding. I was rather disappointed with my dessert. It was too dry overall,...more
Decent environment for a few drinks with colleagues; definitely on the pricy side so hopefully the boss is paying.
Loved the vibe there and especially feel sophisticated when people around you are ordering things like 'Old Fashion' and Hendricks for a change.
Restaurant side though it is quite pricy. I can't think of a reason to eat there unless it's work related functions. Just too corporate.more
Infinity Brunch Club Outing #10: One Canada Square
For our (slightly longer than a) year anniversary of the Infinity Brunch Club, we ended up at One Canada Square. We were a small group this time, but we all trudged out to Canary Wharf to try out what turned out to be one of the better boozy brunches in London.
The food is £20/£25 for two/three courses with a supplemental unlimited Bloody...more
After booking this restaurant for my boyfriend's birthday, I was expecting One Canada Square bar and restaurant to really be something special. All the reviews say it is an amazing place and so I was really disappointed when it didn't live up to my expectations.
I didn't get the wow factor when my starter arrived. In fact, I had the honey roast kiln salmon to start and it was far too...more
I can't even review this page without thinking about that amazing dessert, I was MIND.BLOWN. A green tea and walnut sponge with caramel sauce, peanut ice cream and pistachio brittle. The trick to get the most intense cake was blend the tea leaves AND matcha powder together, this was paired with a slightly burnt caramel sauce and a super sweet peanut ice cream. But eaten together, the balance...more