One Canada Square Restaurant


One Canada Square is the brainchild of Tom and Ed Martin of the award-winning ETM Group, and, with interiors by renowned architects David Collins Studio, expect only the highest quality food, drink and service set against the most elegant of backdrops. Featuring a 30-cover bar and 100-cover restaurant with mezzanine floor, One Canada Square is open Monday to Friday for breakfast, business lunches, post-work cocktails and relaxed dinners as well as leisurely Saturday brunches and evening meals.

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Typical meal price: From £26.00 (USD37.91) per diner

£26 to £40

This content has been supplied by One Canada Square Restaurant

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96% customer satisfaction rate

Venue Details & Map

One Canada Square Restaurant

1 Canada Square
E14 5AB
Yelp Reviews

4 out of 5 based on 10 reviews

Top 5 reviews of One Canada Square Restaurant

4.0 out of 5 22 December 2015
by Kel P.

Decent environment for a few drinks with colleagues; definitely on the pricy side so hopefully the boss is paying.

Loved the vibe there and especially feel sophisticated when people around you are ordering things like 'Old Fashion' and Hendricks for a change.

Restaurant side though it is quite pricy. I can't think of a reason to eat there unless it's work related functions. Just too corporate.more

4.0 out of 5 23 November 2015
by Grant T.

Infinity Brunch Club Outing #10: One Canada Square

For our (slightly longer than a) year anniversary of the Infinity Brunch Club, we ended up at One Canada Square. We were a small group this time, but we all trudged out to Canary Wharf to try out what turned out to be one of the better boozy brunches in London.

The food is £20/£25 for two/three courses with a supplemental unlimited Bloody...more

2.0 out of 5 8 December 2014
by Ami W.

After booking this restaurant for my boyfriend's birthday, I was expecting One Canada Square bar and restaurant to really be something special. All the reviews say it is an amazing place and so I was really disappointed when it didn't live up to my expectations.

I didn't get the wow factor when my starter arrived. In fact, I had the honey roast kiln salmon to start and it was far too...more

5.0 out of 5 25 November 2014
by Nicole D.

All I have to say is - get the lobster! You won't be disappointed!

I probably should try something else here at some point...but...I absolutely LOVE the lobster. It is cooked to perfection here!more

4.0 out of 5 4 June 2014
by Yinnie C.

I can't even review this page without thinking about that amazing dessert, I was MIND.BLOWN. A green tea and walnut sponge with caramel sauce, peanut ice cream and pistachio brittle. The trick to get the most intense cake was blend the tea leaves AND matcha powder together, this was paired with a slightly burnt caramel sauce and a super sweet peanut ice cream. But eaten together, the balance...more

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