Berners Tavern


Berners Tavern, the latest restaurant by chef and restaurateur, Jason Atherton is a gathering place for all day dining and entertaining, breakfast, lunch, dinner, tea and late supper. Located at The London EDITION Hotel, on Berners Street in central London’s Fitzrovia, the restaurant is accessible via a separate street entrance. Phil Carmichael, who has cooked with Jason for over ten years, is heading up the kitchen, creating a contemporary British menu, inspired by the traditions of Great Britain and featuring the very best produce that the British Isles has to offer. Sample dishes include Orkney scallop Carpaccio served with avocado, radish, jalapeño and lime; chargrilled quail served with Alsace bacon, smoked tomato jam, shallot and parsley; and grass fed Baccleuch estate cuts of beef cooked on a charcoal grill. Berners Tavern celebrates traditional and iconic British dishes including the heralded Sunday roast with fine cuts of Devon Red Red Ruby beef served with all the trimmings.

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£26 to £40

This content has been supplied by Berners Tavern

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Reserve table

96% customer satisfaction rate

Venue Details & Map

Berners Tavern

10 Berners Street
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


4 out of 5 based on 26 reviews

Top 5 reviews of Berners Tavern

5.0 out of 5 14 February 2015
by Jack D.

I can't fault the location, food or service, so for that reason...5 big stars!

I organised a Valentine's breakfast here and before going on I sort of knew it would fully place me in the good books. After reading countless good reviews, I can now see what the hype is about.

When you walk in the space is beautiful, a huge room with tall ceilings and every spare space on the walls is taken up...more

4.0 out of 5 14 February 2015
by Doug M.

Connected to the Edition hotel, had one of the best breakfasts I've had in the UK. The space is beautiful and the bar looks amazing too.

Very dramatic as you walk in from the hotel, the walls are covered with random pictures and the high ceiling is covered with intricate plaster castings.

Service and staff were fast, friendly and efficient.more

4.0 out of 5 2 January 2015
by Linda J.

My husband and I have gone to Berners Tavern for drinks before, but never for dinner. We were finally able to get reservations and we were excited.

Food: We ordered the quail and the lobster and prawn cocktail for our appetisers. Both were very good, but the lobster and prawn cocktail definitely was the winner out of the two. For our mains, we both ordered the dover sole because we love...more

4.0 out of 5 27 November 2014
by Kat T.

What to do when you have an 8 hour layover at Heathrow airport? Make your way to a delicious meal, of course! Since there were no reservations available we had to walk in at 6pm right when they opened and snag a seat.

Overall it was a great meal, but not a 5-star-blow-my-mind meal. Although I think the bar might have a separate yelp page and I would give the bar 5 stars. Great drinks and a...more

4.0 out of 5 17 August 2014
by Ayako Y.

Another great Jason's place in a posh hotel. The menu is not as creative as other Jason's place as it really tries to capture the "tavern" feel. Great classic dishes with Jason's touch. We missed a lunch by 5 min so ended up with pork scratching, lobster and prawn roll, hamburger - all very solid quality. The dessert was great - had rasberry pavlova - fully satisfied.

The wine selection...more

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