Berners Tavern, the latest restaurant by chef and restaurateur, Jason Atherton is a gathering place for all day dining and entertaining, breakfast, lunch, dinner, tea and late supper. Located at The London EDITION Hotel, on Berners Street in central London’s Fitzrovia, the restaurant is accessible via a separate street entrance. Phil Carmichael, who has cooked with Jason for over ten years, is heading up the kitchen, creating a contemporary British menu, inspired by the traditions of Great Britain and featuring the very best produce that the British Isles has to offer. Sample dishes include Orkney scallop Carpaccio served with avocado, radish, jalapeño and lime; chargrilled quail served with Alsace bacon, smoked tomato jam, shallot and parsley; and grass fed Baccleuch estate cuts of beef cooked on a charcoal grill. Berners Tavern celebrates traditional and iconic British dishes including the heralded Sunday roast with fine cuts of Devon Red Red Ruby beef served with all the trimmings.
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Venue Details & Map
10 Berners StreetLondonW1T 3NP