Flesh & Buns


Flesh & Buns is the first London restaurant to serve Taiwanese hirata buns, do-it-yourself steamed, filled buns. Try the traditional pork filling, or opt for other fillings such as lamb, chicken or sea bass. There's also a selection of Japanese raw food and small plates on the menu, while the bar serves cocktails, sakes and Japanese whiskeys.

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Prices and Opening Times
Typical meal price: From £26.00 (USD38.83) per diner

£26 to £40

This content has been supplied by Flesh & Buns

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96% customer satisfaction rate

Opening Times:

Monday - Tuesday, 12:00 - 15:00 and 17:00 - 22:30

Wednesday - Friday, 12:00 - 15:00 and 17:00 - 23:30

Saturday, 12:00 - 23:30

Sunday and bank holidays, 12:00 - 21:30

Venue Details & Map

Flesh & Buns

41 Earlham Street
Public transport:
Covent Garden, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


3 out of 5 based on 51 reviews

Top 5 reviews of Flesh & Buns

5.0 out of 5 18 April 2015
by Cais M.

I was here today with two others, arrived at 2 minutes to 6, barely in time for the express menu they offer - this is 2 dishes for £19 or 2 dishes for £22.

We had three express menus (as the whole table has to choose the same thing).

What followed next was an unbelievable amount of food, enough for a feast and this was only 3 starters and 3 mains of buns and flesh. However the portions are...more

4.0 out of 5 12 April 2015
by Martina C.

I was very very excited to finally try one of Bone Daddies' restaurants and although I was really craving ramen I was really happy to end up at Flesh & Buns for some pre-cinema foodsy bits.

It's underground and it has a very distinct atmosphere. We were seated in a table for six that we eventually shared with two more people, for all tables are to share if your party isn't large enough to...more

4.0 out of 5 6 April 2015
by Courtney E.

Flesh and Buns has to be one of the only places I have returned to more than once. New to London can make you hesitant about whats going to impress you, with so many options to try and opinions differ quite a bit compared to NZ.

If you want a fun atmosphere with sharing plates this is the place to go. instead of choosing the baos based on fillings, its more of a DIY. Choose your "Flesh" -...more

3.0 out of 5 15 March 2015
by Yuen P L.

Having been to Bone Daddies Soho,  Bone Daddies Shackfuyu and now Bone Daddies Flesh n Buns twice,  what is clear to see is that the Bone Daddies group can produce unique and inspired combinations of food that are well presented and boast a variety of textures and flavours. The decorations throughout the restaurants are similarly themed and successful in creating a sense that you are dining...more

4.0 out of 5 6 February 2015
by Jack D.

In an area with an abundance of food options, Flesh and Buns offers a very decent and reasonable offer for a relaxed but fun dinner.

The two of us booked a couple of weeks out for a Friday night but they do offer walk-ins. On sitting down the menu is vast and full of excellent options. Sushi or Ceviche is a must here, we got some salmon and avocado rolls which were delicate but so tasty,...more

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