Flesh & Buns


Flesh & Buns is the first London restaurant to serve Taiwanese hirata buns, do-it-yourself steamed, filled buns. Try the traditional pork filling, or opt for other fillings such as lamb, chicken or sea bass. There's also a selection of Japanese raw food and small plates on the menu, while the bar serves cocktails, sakes and Japanese whiskeys.

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Typical meal price: From £26.00 (USD38.02) per diner

£26 to £40

This content has been supplied by Flesh & Buns

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96% customer satisfaction rate

Venue Details & Map

Flesh & Buns

41 Earlham Street
Yelp Reviews

3.5 out of 5 based on 74 reviews

Top 5 reviews of Flesh & Buns

4.0 out of 5 7 May 2016
by Magdalena K.

I got pulled in fom the street level after reading the board about their lunch special (Express Menu consisting of 2 courses and drink for 19 pounds). It was getting close to my time leaving London, so I felt like celebrating and treating myself a little.

Downstairs is very dark and almost club-like with loud rock and roll music. It is softened with industrial/rustic decor and warm lighting....more

5.0 out of 5 29 April 2016
by Ryan H.

This is one of those places that you say "what can't we miss on the menu" then you just let them take control. The yellowtail was excellent, the wings are truly "can't miss" and the duck was mother quacking good.more

5.0 out of 5 16 March 2016
by Ellie K.

I love Flesh&Buns so much I have introduced no less than 4 people from outside London, including dragging my dad here for my birthday (and cringing when he went to use the loos)

Here Tokyo's Kabukicho district meets America's rock&roll vibes. This place has everything; taste, atmosphere, value for money and awesome drinks, whether you're after margheritas or sake!

This place has some of my...more

4.0 out of 5 9 March 2016
by Aliya K.

Went there for lunch on our last trip to London, and loved this place. It's a bit of dive, being located in the basement of the building, but we enjoyed the reprieve it provided from all the tourists. We didn't have a reservation, but they still accommodated us and the staff was very friendly and helpful.

The ceviche and shishito peppers app were very tasty and we loved the assembling our...more

4.0 out of 5 19 January 2016
by Sanj M.

I loved this place, though it's still firmly a few tweaks off five stars. My date and I were seated opposite each other about halfway down the long communal high table in the centre. Which would've been fine, except that we were there on a sort of special occasion and the table was slightly too wide across to talk to each other comfortably, made harder by it being deafeningly loud in there....more

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