Flesh & Buns

About

Flesh & Buns is the first London restaurant to serve Taiwanese hirata buns, do-it-yourself steamed, filled buns. Try the traditional pork filling, or opt for other fillings such as lamb, chicken or sea bass. There's also a selection of Japanese raw food and small plates on the menu, while the bar serves cocktails, sakes and Japanese whiskeys.

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Prices and Opening Times

£26 to £40

This content has been supplied by Flesh & Buns

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Opening Times:

Monday - Tuesday, 12:00 - 15:00 and 17:00 - 22:30

Wednesday - Friday, 12:00 - 15:00 and 17:00 - 23:30

Saturday, 12:00 - 23:30

Sunday and bank holidays, 12:00 - 21:30

Venue Details & Map

Flesh & Buns

Address
41 Earlham Street
London
WC2H 9LX
Public transport:
Covent Garden, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

3 out of 5 based on 44 reviews

Top 5 reviews of Flesh & Buns

3.0 out of 5 15 March 2015
by Yuen P L.

Having been to Bone Daddies Soho,  Bone Daddies Shackfuyu and now Bone Daddies Flesh n Buns twice,  what is clear to see is that the Bone Daddies group can produce unique and inspired combinations of food that are well presented and boast a variety of textures and flavours. The decorations throughout the restaurants are similarly themed and successful in creating a sense that you are dining...more

3.0 out of 5 12 March 2015
by Jenn G.

I wasn't as impressed as I thought I'd be with flesh & buns. The atmosphere is cool, the service was impeccable but the food was just ok.

I started with the lychee and pomegranate martini - as delish as any cocktail with lychee is! Then on to the real starters: the Korean sticky chicken (as yelpers seem to like that one) and soft shell crab roll. The chicken was good, but I'm not the best...more

5.0 out of 5 15 February 2015
by Claire W.

This place is awesome! The staff is extremely professional and eagerly wants to ensure that you are given everything that you need for a satisfactory night. I got the teriyaki salmon and buns which was divine, and my friend got the duck and buns...which I was eyeing all night. It kind of reminded me of a Japanese version of fajitas because you fill the bun with sauce, meat, greens, and pickles...more

4.0 out of 5 6 February 2015
by Jack D.

In an area with an abundance of food options, Flesh and Buns offers a very decent and reasonable offer for a relaxed but fun dinner.

The two of us booked a couple of weeks out for a Friday night but they do offer walk-ins. On sitting down the menu is vast and full of excellent options. Sushi or Ceviche is a must here, we got some salmon and avocado rolls which were delicate but so tasty,...more

5.0 out of 5 26 January 2015
by Ela T.

Well, having been back to Flesh & Buns at least on 3 other occasions, I am proud to present to you my findings. You MUST visit this place for one of the following:-

1. Beer & Buns Mondays £15. You get something from the buns menu (excepting the Sirloin and Ribeye), and you get Asahi beer (or soft drink). Trust me this will fill you up and keep you happy, or you can go for dessert after.

Yes,...more

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