Set amidst South West London’s leafy Battersea Square, London House provides a comfortable, relaxed and welcoming dining experience. The most recent addition to Gordon Ramsay’s London restaurant collection, this neighbourhood venue is run by chef Anna Kelly and focuses on seasonal and market-led produce. There is also a long bar for cocktails.
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Venue Details & Map
7-9 Battersea SquareLondonSW11 3RA
Wonderful food, drinks, and ambiance. Had the mussels starter, followed by the lamb roast and the cheeses. Incredible flavour. Our server was great too, actually recommended a cheaper wine than what we were ordering because it would be a better fit. One other server (French accent, glasses) was rude but I don't want to downrate the restaurant because of it.more
How many times have I seen this place!?
Dozens of times!
How many times had I been inside?
until last night!! My sister,a mutual friend and I decided to delve into the Ramsey Empire!
We started off with drinks..as you do ..
Had some rum cocktails which got stronger each round lol,G&t's and even a few glasses of wine... Jeeez maybe I need to sign up for the nearest AA meeting!...more
Superb, in a word. A compact but well thought out menu, a very solid wine list ( plus interesting spirits as well) , and, by and large, well trained and welcoming staff ( of which more later).
I went in a party of four, half expecting a repetition of the somewhat underwhelming Ivy Grill. My initial concerns were seemingly confirmed by the cocktail waitress not knowing what Zubrowka was , let...more
Last month, I went on a quick vacation to the UK trying to cram as much as I physically could in 6 days abroad. Outside of visiting the usual sights, of course, I couldn't help but try to experience some nice British cuisine while there. Personally, when I think of British chefs, I think Jamie Oliver, Gordon Ramsay and Heston Blumenthal. Blumenthal was completely out of range for this trip -...more
From the warm welcome to the sad to leave exit, it was a great experience!
I had the asparagus starter which had (I think) raw onion and a cold cream sauce that I loved so much I lapped it up with the bread that was kept in a most ingenious way. The bread was kept warm with what I'm guessing was oven warmed beans at the bottom of the burlap sack it came in. Nifty idea, and it did it's job....more