This lively, meat-focused restaurant on Haymarket combines good quality produce with inventive recipes. Sample meats on the bone, steaks and seasonal specialities; while salads and other main course options are available for non meat-eaters. The drinks list includes a range of cocktails inspired by the restaurant owners’ New York home.
This content has been supplied by Chop Shop
Food and DrinkValid from 1 July 2016 to 1 October 2016
From a la carte, maximum 6 diners. Includes VAT. Excludes service.
Venue Details & Map
66 HaymarketLondonSW1Y 4RF
Cute little place in a busy area. Filet was delicious, perfectly cooked. The rib chop was a bit thin, but good. Trendy bar area, great for any type of meeting. The air conditioning could have been a little better though, given the hot temps outside. Service was a bit slow, but to be expected.more
Popped in here for dinner on our first night in London.
Had a London Pride, a smoked ham hock scotch egg, and the oven-roasted cumbrian chicken with seasonal garnish.
Loved The London Pride beer. I seeked it out at every establishment for the lenth of our trip.
The scotch egg was delicious.
I was disappointed with the chicken though. It was a basically a breaded and fried chicken cutlet.more
Nice place to grab a quick lunch...didn't fancy blowing out on the steaks so we stuck to a number of the starters.
Ham hock scotch egg, crispy chilli chicken wings and pulled pork sausage roll were all brilliant - well worth a trymore
Lived up to our expectations. Great Beef Rib Chop, great Cheesy Leeks, the best Sticky Date Pudding!
Service was very attentive. Overall great experience.
I suggest coming at 7:30 since the pre-theater dinner crowd packs in before the shows.more
Chop Shop is an American-owned restaurant on Haymarket. Upon entry, an over-chirpy hostess greeted me with jokes and a big smile.
Although the restaurant boasts a decent size bar, there were only a few cocktails available on the menu and aside from one, they were pretty weird and boring. The potential was there I'm sure, with a large fully stocked bar and a bartender.
The menu was of a...more