This lively, meat-focused restaurant on Haymarket combines good quality produce with inventive recipes. Sample meats on the bone, steaks and seasonal specialities; while salads and other main course options are available for non meat-eaters. The drinks list includes a range of cocktails inspired by the restaurant owners’ New York home.
This content has been supplied by Chop Shop
Food and DrinkValid from 1 July 2016 to 1 October 2016
From a la carte, maximum 6 diners. Includes VAT. Excludes service.
Venue Details & Map
66 HaymarketLondonSW1Y 4RF
Service was great. Pasta pie was delicious. Sausage roll was tasty. Scotch egg was disappointing. (Unfortunately for Chop Shop, it's my companions who oversold the Scotch egg and it's just not the best I've ever had.) That said, I'll definitely be back to try more.more
Popped in here for dinner on our first night in London.
Had a London Pride, a smoked ham hock scotch egg, and the oven-roasted cumbrian chicken with seasonal garnish.
Loved The London Pride beer. I seeked it out at every establishment for the lenth of our trip.
The scotch egg was delicious.
I was disappointed with the chicken though. It was a basically a breaded and fried chicken cutlet.more
Nice place to grab a quick lunch...didn't fancy blowing out on the steaks so we stuck to a number of the starters.
Ham hock scotch egg, crispy chilli chicken wings and pulled pork sausage roll were all brilliant - well worth a trymore
Lived up to our expectations. Great Beef Rib Chop, great Cheesy Leeks, the best Sticky Date Pudding!
Service was very attentive. Overall great experience.
I suggest coming at 7:30 since the pre-theater dinner crowd packs in before the shows.more
Chop Shop is an American-owned restaurant on Haymarket. Upon entry, an over-chirpy hostess greeted me with jokes and a big smile.
Although the restaurant boasts a decent size bar, there were only a few cocktails available on the menu and aside from one, they were pretty weird and boring. The potential was there I'm sure, with a large fully stocked bar and a bartender.
The menu was of a...more