This lively, meat-focused restaurant on Haymarket combines good quality produce with inventive recipes. Sample meats on the bone, steaks and seasonal specialities; while salads and other main course options are available for non meat-eaters. The drinks list includes a range of cocktails inspired by the restaurant owners’ New York home.
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Venue Details & Map
66 HaymarketLondonSW1Y 4RF
- Public transport:
- Piccadilly Circus, Underground
Nice place to grab a quick lunch...didn't fancy blowing out on the steaks so we stuck to a number of the starters.
Ham hock scotch egg, crispy chilli chicken wings and pulled pork sausage roll were all brilliant - well worth a trymore
Amazing!!!! Food was absolutely delicious for our last night in London! Onion rings were on point as well as the mashed potatoes and creamed spinach. For our main course we had the rib chop and it was so incredibly juicy and delicious!!! The crab appetizer spread was great as well and the bread was hot and perfect. Cannot say enough great things. Their pimms and lemonade was refreshing and a...more
Lived up to our expectations. Great Beef Rib Chop, great Cheesy Leeks, the best Sticky Date Pudding!
Service was very attentive. Overall great experience.
I suggest coming at 7:30 since the pre-theater dinner crowd packs in before the shows.more
Got the bone-in ribeye for two, and there was plenty to share! They also have a really nice theatre menu if you're in a hurry.
The staff was stretched a little thin when we went, but they stayed positive amid the flurry of guests.
Bartender makes a mean Moscow Mule too.more
First, it is USDA. So, go ahead and drool.
I went out to dinner and drinks with a friend here last weekend. Staff was great. Had several of their cocktails, and they were top notch!
Went with the fillet with a side of the mashed potatoes. Fillet was perfect. Order the bacon vodka sauce...sounds crazy, but it is good!
Try the butterscotch dessert!
Worth the price...it's a tad expensive,...more