Open all day, from breakfast through to dinner, Whyte & Brown champions best quality, British, free-range chicken.
Dishes include roasted and grilled chicken and a choice of burgers, soups, pies, salads, casseroles, wings and croquettes.
Signatures include the Bangkok Scotch Egg with minced thighmeat and fresh Thai herbs and a grilled chicken Caesar Burger with coarselygrated Parmesan and Worcestershire sauce.
Free-range egg dishes range from a Risotto Scotch Egg encased with leek, spinach and lemon thyme risotto through to breakfast classics such as Eggs Florentine and Benedict.
At the weekend, Whyte & Brown serves wholeroasted and spatch-cocked chicken, stuffing, bread sauce, roast potatoes, Yorkshire puddings and house-made gravy.
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