Situated on level 33 of London’s new landmark The Shard, Hutong offers Northern Chinese cuisine in a stunning setting.

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Typical meal price: From £41.00 (USD61.91) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map


Level 33 The Shard
31 St. Thomas Street
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

3 out of 5 based on 49 reviews

Top 5 reviews of Hutong

5.0 out of 5 27 October 2015
by Hang Z.

Great and not really expensive actually! I can't say there are some very good or tasty dishes but overall that's great.more

5.0 out of 5 9 September 2015
by Sanie A.

My lady took me here for my bday. Great birthday surprise for London . We enjoyed some soft shelled crabs, ribs, fried rice and noodles. I must say every dish was delicious. The crabs were spicy but very good. And the ribs had me licking my fingers in public. The staff was very friendly. And the view was breathe taking. So between the ambiance, staff, food and experience. I have to give this...more

2.0 out of 5 6 September 2015
by Ron P.

Not worth it. Best part was the cocktails, at 17 pounds each they should be. The staff here is what's lacking. They forgot my order twice and what was brought out wasn't spectacular. We ordered the set menu, and the only good item was the dim sum. The crab was limp, the beef dish wad flavorless and dry, rice was hard.

For the price this is nothing like hakkasan so go there if you have the...more

5.0 out of 5 4 July 2015
by Emma M.

I took my little sis here for her birthday lunch as a treat. It was a fantastic treat indeed! It absolutely blew us away from beginning to end.

First, we had a seat right by the window (there aren't actually that many, so I was really pleased that they had taken into consideration that it was a special day.) The view was stunning and almost stopped any conversation as it was so interesting....more

3.0 out of 5 31 May 2015
by Marie J.

Everything was delightful.

Our party of 7 was seated in a private room with lovely panelling.

The vegetarian dumpling was good, though nothing special. The food improved from there, though.

The spring rolls were sliced diagonally in half. For a simple staple dish, they were very good. The shell was crispy and flakey, and the veggies moist.

For entree, I had the grouper with black bean...more

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