In July 2013, we opened Notting Hill Kitchen at 92 Kensington Park Road, just adjacent to London’s famous Portobello Road. Our chef, Luis Baena, has created an ever-changing menu inspired by the Atlantic-facing Iberian Peninsula and his own culinary heritage. Luis adds a modern, seasonal, ingredient focused approach to create a menu carefully balanced between rusticity and refinement. The ingredients will always be the star and we have an extensive list of artisanal Spanish & Portuguese suppliers whose products we showcase. Our menu includes a variety of shellfish and seafood from the cold waters of the Atlantic, as well as a focus upon Portugal and Spain’s enduring love affair with the black pig. Our first courses are all designed to be shared so that our guests are able to sample a greater range of the tastes of Portugal & Spain.
£25 and under