Hot Pink's straightforward concept –12 menu items, 72 combinations, one destination – offers diners prime cuts of meat, chicken, fish and vegetables, each cooked on an open grill.
Customers can then choose from six side dishes (fries, potato wedges, roasted veg, Caesar salad, Greek salad or brown rice and lentils) and from a range of sauces, each created by the Hot Pink team and made freshly on site.
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86 The Broadway, Wimbledon, London, SW19 1RQ
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+44 (0)20 8542 6066