Venue Details & Map
100-102 Hoxton StLondonN1 6SG
- +44 (0)20 7729 1444
- Public transport:
- Old Street, Underground
On the hottest day of the year, there was plenty of space outside at this sexy little bar and restaurant. Perfect for cocktails after work! Especially as the first cocktail I had, the Ginger Stepson, was icily refreshing - definitely recommended. My second one was the Shiso and Lemongrass Martini - also nice but very alcohol-y - seemed to evaporate in my mouth!
Hot tip: happy hour is until 7...more
One of the best coffees that I have had in London. And fresh orange juice. Mad large roast lunches. Big delicious full english/veg breaky. Great staff. And really excellent cocktails. I can't think of anything else that you really need? The bathrooms are nice?
The menu is a cross between asian influence with a dash of english. Think burnt eggplant and coconut salad and old school really well...more
I think the menu has changed recently as not many of the items described below were available. The quality of the food is undeniable and presentation was brilliant. I would say that something was missing for me in 'kapow' flavour though, especially considering it's described as fusion.
The doughnuts we got for the table were my favourite, served with a thick chocolate sauce and berry coulis....more
I'm not sure what 100 Hoxton was before it is what it is now, but I hope they do better than their predecessor, since this spot is charming.
You can make a reservation here but it's probably not needed. This is a medium/largish restaurant with a bar in the middle, tables around the edges and lots of seating. The decor is basic - white walls with a little artwork hanging on them and funky...more
Came late in the evening (close to closing) for dessert. Staff and kitchen was nice to accommodate the 4 of us.
I'm giving it the 3 stars based on the desserts, so will update when I visit again for the food.
The Spiced Plum Clafoutis was a nice surprise. It was small light little bites. It wasn't heavy or didn't seem like it was dramatically induced with butter. It was tasty and nice....more