Little Georgia

Venue Details & Map

Little Georgia

Address
14 Barnsbury Road
Islington
London
N1 0HB
Telephone:
+44 (0)20 7278 6100
Public transport:
,

Yelp

4 out of 5 based on 6 reviews

Top 5 reviews of Little Georgia

4.0 out of 5 13 February 2014
by Josy A.

Oooh I came back for dinner, and I like the Georgian food waay more than the sandwiches we had last time.

- We shared some khachapuri (cheesy bread joy- this is gooey and gorgeous)

- I tried the poussin in a white walnut sauce (mostly because the waitress recommended it) It was really tasty BUT was basically just good chicken and bread in a yummy sauce. I wish I had realised in advance so I...more

5.0 out of 5 9 December 2013
by E R.

Great local restaurant. Delicious Georgian food and lovely romantic ambiance. The khachapuri is to die for, and the meze is great.more

4.0 out of 5 13 July 2013
by Caren H.

This is a lovely restaurant on the backside of Angel. Very quiet and open and airy. I felt like where we were seated that we were in someone's house.

The key to coming here is the meze--all kinds of delicious Mediterranean meets eastern European influences. The cheese bread is quite filling but a must.

The mains were less exciting--I had a poussin in a white sauce that was crying for...more

5.0 out of 5 26 February 2013
by Sunny K.

Really tasty and generous portions! I came across this place through a review in The Week magazine (which I am a *huge* fan of :)

I am sucker for pastry and cheese (neither of which I am officially meant to eat) but now and again I get sucked in. The khatchapuri was stunning - we had the luxury version - probs would have given us a heart attack if we hadn't split it.

And then we also had...more

5.0 out of 5 4 October 2012
by Erin H.

While the Olympics swept down on London and turned the city into a Twilight Zone version of itself with smiles and tube chatter, my flat turned into a boarding residence for three friends from the States. Tired from all of the television watching excitement of the games, we agreed that making dinner was out of the question. My guests asked what their dining options were and I mentally walked...more