Nourishing foodie aficionados and educating the palates of passers-by in Neal’s Yard, the Wild Food Cafe is a magical corner of fashionable Covent Garden.
Using only the finest, freshest, organically harvested and independently supplied produce with a focus on wild, colourful gourmet ingredients and plant-based vegan/vegetarian cuisine, reflecting the joy of the world we live in.
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Venue Details & Map
Wild Food Cafe
14 Neal's YardCovent GardenLondonWC2H 9DP
- +44 20 7419 2014
I came to Wild Food Cafe for an afternoon pick-me-up after a long day of walking and exploring London. My cousin was getting a smoothie, and I didn't want to be jealous so decided to get one too. I chose the Alp-accino because the waiter told me it was voted the best drink in London, so I had to try it. The Alp-accino is a coffee smoothie, with interesting sounding ingredients such as moss and...more
Review from Beca & Yana at SeekNPlay.co
Wild Food Cafe is located in the peaceful, healthy haven that is Neal's Yard, one of Covent Gardens secret gems, home to Neal's Yard Remedies and other small businesses. Many people are unaware that this place exists unless stumbling across it when walking around the little streets in Seven Dials. Stepping in to the yard feels like and instant escape...more
Really enjoyed this not so "hidden" gem (now). I am a meat eater and I would have prevent ordering salad at all costs when going out to eat. However since I've been to this place I am now eating less meat and more vegetable. The way this place does its magic to the raw ingredients, it still make my taste bud dancing on air with questions of how and what and this can't be raw food! Yes you are...more
There are only a handful of Vegan restaurants that I'd go to in London and Wild Food Cafe is one of them.
The smoothies are just great. And they have kale chips, my all time fav healthy snack..
The only downside is it's very small and when the restaurant is busy. It can be a bit of a squeeze.more
So, I came here with very the almost no expectations. I have recently turned to a plant-based diet and the only reason I was looking forward to come here was that I wouldn't have to hunt for something I could eat--the whole menu would be suited to someone like me. But then again, with everything on the menu being plant-based and cooked below 42°F, I failed to see how my palate would be happy...more