Based within the trendy Soho district in a beautiful two-storey space in London, Vinoteca - Soho offers a regularly-changing menu of largely British cuisine together with a spattering of innovative European dishes. Running as a wine shop-cum-restaurant, Vinoteca boasts hundreds of bins from all over the world. Along with an award-winning culinary team steering the helm, Vinoteca restaurant enjoys an authentic ambience.
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Food and DrinkValid from 1 January 2016 to 30 November 2016
This offer is available lunchtime Monday - Friday until 30th November 2016. Dishes from set menu are subject to change. Includes VAT, excludes service. Not available in conjunction with other offers.
Venue Details & Map
53-55 Beak StreetSohoLondonW1F 9SH
- +44 20 3544 7411
One of the few places in central London where you can take your fluffy friends. It's right in the buzzing part of soho and it's a pretty decent sized gastro pub. Not sure if it was just super busy that day but we went on a Wednesday and it was so busy with new staffs that the service was a bit all over the place. The lady gave us the wrong menu and it took forever for them to give us bread and...more
Very nice atmosphere and vibe. I am giving it a low rating because I thought the food was subpar and the wine was unimpressive. I ordered the cod which was so fishy tasting it was virtually inedible and I worried it might be bad. My friend and I shared the broccoli side which was okay but quite greasy. She ordered the chicken/pheasant dish which was better than mine. I also disliked the wine...more
very nice atmosphere, rustic and with many candles.
We went for dinner and we had wine and a lot of starters and mains to share. The best was some kind of white fish with thinly slices potatoes. I don't like cheeses but my friends said they were very good. Meat grand selection is also one I would recommend, but is huge! take it at least for 4/5 people.
as dessert we had poached pear and it...more
We headed to Vinoteca (on Beak Street) during London Wine Week as they offering three wines with perfectly matched tapas designed by the head chef, Klaudiusz Wiatrak. I opted for the 2013 Pinot Grigio (Franz Haas - Alto Adige, Ital) with tomato & basil bruschetta before we attacked the bar snacks menu of Pork Crackling with apple sauce, a plate of mortadella (italian sausage to you & me), and...more
"We want the finest wines available to humanity, we want them here, and we want them now!"...
With a restaurant licence, you need to eat something if you intend to drink at Vinoteca - although disappointingly, they don't appear to have cake.
I personally didn't find having to eat a problem, as we ordered the cured meat selection, the perfect accompaniment to red wine.
Whilst some might...more