Pitt Cue Co.


A meat-lovers’ paradise, the small and intimate Pitt Cue Co serves up sticky ribs and meats served with the likes of beans, ‘slaw and pickles in rustic tin trays. The size of the venue and no bookings facility means you should get here early to secure a spot.

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Venue Details & Map

Pitt Cue Co.

1 Newburgh Street
+44 (0)20 7287 5578
Public transport:
Oxford Circus, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 83 reviews

Top 5 reviews of Pitt Cue Co.

5.0 out of 5 16 August 2015
by Richard L.

Still a great spot to chill and chew!

I was recommended the lamb heart as a special. Great recommendation: a little charred and smoky, and so rare and tender inside.

Main event was the marrow mash - what else! - plus smoked ox cheek and celeriac mash. What's not to like? Fall apart tender cheek, cholesterol level raising mash. The acidity of the celeriac cut through the rich saltiness of...more

5.0 out of 5 17 June 2015
by Paul W.

We've eaten at some of the best BBQ places all across the U.S., and none in England until now. This place was better than most of those, but at about twice the price, and minus the gargantuan portions that always resulted in a doggie bag.

But if taste is what you are after, then you've come to the right place. Fall apart tender meat, delicious sauces and glazes. We just showed up and...more

5.0 out of 5 30 May 2015
by Debbie H.

We loved this.

We decided upon lunch here on a whim.

It was sunny.

We were hungry.

There was space outside.

Decision made!

And what a great decision.

We ate pulled pork buns with delicious sides of chilli coleslaw and grilled courgettes and ricotta.

We drank crisp Cornish cider.

Bloody lovely!more

5.0 out of 5 3 May 2015
by Andrew M.

I've been meaning to go to this place for ages, but I don't often make it to central London, and when I do, there's normally quite a wait to get a table here (they don't take reservations). I finally managed to get a table for lunch, and wasn't disappointed.

The slow cooked meat here is the main reason to visit. I had the pulled pork, which was really tasty. I think the highlight though,...more

4.0 out of 5 16 December 2014
by Jakub S.

So that was my 4th on the Esquire's list of the best places to grab a BBQ pulled pork (and the 1st on their list: http://www.esquire.co.uk/food-drink/man-food/4101/pulled-pork/1/). Long story short: the sandwich there is sooo good.

But then there is a wait. A long wait. I ventured there on Saturday night which is probably the worst it can get. The place (both bar area upstairs and the...more

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