Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
Venue Details & Map
New ChangeThe CityLondonEC4M 9AD
- +44 (0)20 7236 1855
- Public transport:
- St. Paul's, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app