Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
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Venue Details & Map
New ChangeThe CityLondonEC4M 9AF
- +44 (0)20 7246 2580
- Public transport:
- St. Paul's, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app